FrisĂŠe, Fried Egg, Crispy Shallots, & Shaved Parmesan FrisĂŠe is a pretty fancy green on its own, but get
etable peeler, shave some Parmesan cheese over
ready to take things up a notch by adding a fried
your salad. Keep the dressing simple with an
egg, crispy shallots, and some shaved Parmesan.
apple cider vinaigrette. Mix apple cider vinegar,
Fry an egg with a little salt and black pepper (be
olive oil, salt, and pepper together, and drizzle
sure to keep the yolk a little runny!), and place
over the salad. Dig into the egg, and let the yolk
directly over the greens. In a fry pan, crisp up
run out beautifully.Â
some thinly sliced shallots in a little bit of oil, taking care not to let them burn. With a veg-