69
Ingredients 80 g bittersweet chocolate ¼ cup sugar ¼ cup water 3 egg yolks ¾ cup whipping cream 2 teaspoons hydrated gelatin
Makes 2 cups
Garnish Berries White chocolate 1. Place the chocolate in a bowl and melt it in the microwave for 30 seconds, so it doesn’t burn. Reserve. 2. Place the water and sugar in a small saucepan and boil until it forms a syrup until it forms a soft ball. 3. Pour the egg yolks into the bowl of the mixer and beat until the yolks turn into a pale yellow, low the speed and start adding the sugar syrup slowly, thread as to not cook the yolks, when you finish pouring the syrup, raise the mixer speed and beat until the mixture cools, for 5-7 min.
4. Using a Spatula add the chocolate and the gelatin to the egg mixture, using encircling movements. 5. In another bowl beat the cream to stiff peaks point and mix with the chocolate, also with encircling movements. Pour into glasses and refrigerate at least 1 hour before serving. Garnish with berries and white chocolate.
v