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An interview told from his most personal side, Jose Ramon tells his life, his beginnings and passions in a fun and very informal talk, exactly as if we were together taking a delicious cup of hot chocolate, know this amazing Mexican chef, that has transcended borders doing what he likes!
“My earliest memory in the kitchen are family gatherings, frankly we always have been very good eaters at home and when we got together, there were always great feasts. They got all kinds of snacks, casseroles, desserts, sweets etc. It enriched my desire to eat and craving. I always liked to eat and eat good, I think that’s were you start, since based on cravings and tests you start making dishes that taste great at your convenience hahaha. When I thought about being chef my mother told me that this career was studied, but to make sure I wanted it, I should start a going to work at restaurants on the weekend as a “pinche” to see if he was itching of a moment or passion for life” .
"I am a blessed man, happy, eager, he is living a dream that has svery well put in his head that his work is an important part of your life but not everything, and his family» Nine years ago working on Chocolate and we decided that this particular ingredient for the high quality of life that gave him the professional relationship and friendship that lived to learn it was something unique, that among chefs never lived , "a part is a very noble ingredient" tells us that only 4.3% of the global population can not or does not like chocolate, so it's very graceful among the people. Chocolate is the ingredient I know best in his trade, has given many personal joys, to share with many people have a passion for everything and proud to promote it as the best in the world and more if Mexican! It is also a great responsibility because not only stayed but the item was from the beginning, the earth, the grain, the producer and processing. .