Sugar Ridge, St. Mary's The commanding ridge-top position is second to no other restaurant in Antigua. Carmichael's offers fine dining with a magnificent view that overlooks the entire resort, Jolly Harbour Marina and as far out to sea as Antigua's neighbouring islands. The al fresco restaurant was designed to ensure diners can fully appreciate the landscape from every angle. To say that the sunsets from Carmichael's are sensational is an understatement. There are views literally everywhere. Adding to these stunning surroundings is the equally beautiful food served by Executive Chef Matt Westwood. His delicate presentations intensify the anticipation to sample each dish. The taste will not disappoint. He offers fusion dishes where the Caribbean meets and greets different Continents; cleverly devising his menu to take full advantage of the changing seasonal produce and the fresh catch delivered by local fishermen.
Carmichael's
Carmichael's
Service is unbeatable under the watchful and attentive eye of Restaurant Manager Clifford Haynes. His charming welcome is only the beginning of your memorable experience, and using his excellent bar and wine knowledge, Clifford will perfectly match your drinks to complement your meal. Adjacent to the restaurant's bar, guests may take time out to linger in or around the shimmering infinity pool. It is the perfect pre-dinner setting to sip an authentic cocktail whilst taking in the amazing views. Sipping your cocktail you will begin to realize just what the Caribbean really is all about. Open for lunch several days each week during high season, including succulent roast on Sundays. Dinner is served Tuesday through Saturday evenings. Table reservations recommended. Toll Free USA: +1 (866) 591-4881 Tel: (268) 562 7700 | Fax: (268) 562 7701 reservations@sugarridgeantigua.com
Announce your arrival at the Sugar Ridge Hotel reception and you will be escorted by shuttle to Carmichael's.
www.sugarridgeantigua.com www.foodanddrink-caribbean.com
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