Magic Mango Menu 2008, Winners of the Bartenders Competition First Place and Most Innovative Bartender: Tajah Phillips Hermitage Bay Antigua Beverage: Frozen Mango Heat - Mango Purée, Pineapple Purée, Passion Fruit, Ginger Syrup, Grenadine Cocktail: MAN-on-the-GO - Mango, Passion Fruit, Light Rum, Malibu Rum, Banana Liqueur, Apple Pucker, Basil Second Place: Trevor Isaac Sticky Wicket Restaurant Beverage: Mango Rhythm - Mango, Pineapple, Strawberry, Sugar Syrup Cocktail: Barbuda Sunset - Mango Purée, Coconut Rum, Blue Curacao, Orange Juice, Grenadine Third Place: Juney James Carlisle Bay Resort Beverage: Candy Mango - Mango Purée, Pineapple Juice, Coconut Cream, Grenadine Cocktail: Julini (Mango Martini) - Mango Purée, Smirnoff Vodka, Cointreau, Blue Curacao, Lime Juice
Mango Pineapple Menu 2009, Winners of The Chefs Competition Dame Gwendolyn Tonge Award for First Place and Most Innovative Chef: Lenroy Williams Commis Chef, Hermitage Bay Resort Main Course: Oven Roasted Mango-Stuffed Lamb Loin wrapped in Potato Slices With Carrots & Asparagus, Pineapple & Green Peppercorn Chutney, and Mango Sauce Dessert: Mango-Caramel Crepe with Cavalier Rum-Roasted Pineapple and Mango Pineapple Purée Second Place: Sylvester Henry Commis Chef, Blue Waters Hotel Appetizer: Mango and Pineapple Cabbage Roll with Lobster Salad and Mango Pineapple Salsa Main Course: Pineapple Chicken Tower with Rosti Potatoes, Mango Chutney and Curry Sauce Third Place: Charlesworth Jeremy Sous Chef, Blue Waters Hotel Appetizer: Deep Fried Lobster Pineapple Fritter with Spicy Mango Aioli and Toasted Mango Crouton topped with Poached Shrimp and Pineapple Relish Main Course: Baked Marinated Mango Tilapia Fillet layered with Pineapple Slices, served with Mango Blinis, Pineapple & Mango-Slaw and Two Juices Mango Coulis
Mango Pineapple Menu 2009, Winners of the Bartenders Competition First Place and Most Innovative Bartender: Daniel ‘Timmy’ Thomas The Beach Restaurant Beverage: Melody Colada - Mango and Pineapple, Passion Fruit Syrup, Coco Lopez and Pineapple Juice Cocktail: Natural Mystic - Strawberries, Cavalier Rum, Peach Schnapps, Grenadine and Sugar Syrup; Mango, Pineapple, Cavalier Rum, Banana Liqueur and Pineapple Juice; and Mango, Honeydew Melon, Passion Fruit Syrup, Blue Curacao, Midori, Mango Vodka and Sugar Syrup. Poured in three separate layers Second Place: Latoya Cabral Sandals Grande Antigua Resort
Beverage: Princess - Pineapple and Mango, Guava Passion, Sugar Syrup, Grenadine and Lime Juice Cocktail: Envy - Pineapple, Mango, Peach and Passion Fruit, with Blue Curacao and Coconut Vodka Third Place: Lisa Ford Cannonier Galley Bay Resort and Spa Beverage: Mango Sunset - Mango, Watermelon, Lime Juice and Sugar Syrup Cocktail: Flamboyant Mango Chino - Mango Syrup, Pineapple, Light Rum, Cinnamon and Lime Juice
Mango Pineapple Menu 2010, Winners of The Chefs Competition Dame Gwendolyn Tonge Award for First Place: David Browne Sous Chef, Galley Bay Resort and Spa Main Course: AntiguaNice Chicken with Julie Mango and Cornmeal Stuffing, served with Pineapple Plantain Creole Dessert: Julie Mango Cheesecake with Cinnamon-Roasted Pineapple and Mango Chutney Second Place: Kerry Simmons Cook, Hermitage Bay Resort Appetizer: Honey Pork Tenderloin with English Harbour Rum and Ginger, served with Pickled Mango and Herb Oil Main Course: Salt Fish and Mango Ducana with Chop Up Third Place and Most Innovative Chef: Kassim Smith Student Chef, Hospitality Training Institute Appetizer: Country Style Tomato Bombe stuffed with Mango, Pineapple and Corn, served with Mango Vinaigrette and oven crisped Parmesan bread Main Course: Grilled Iguana Terrine with Spicy Mango Pineapple Sauce, Spaghetti Squash and Green Onion Bulgur Pilaf
Mango Pineapple Menu 2010, Winners of the Bartenders Competition First Place: Daniel ‘Timmy’ Thomas The Beach Restaurant Beverage: Love & Mango - Mango, Pineapple, Passion Fruit, Grenadine, Pineapple Juice and Coco Lopez Cocktail: Mangria - Pinot Grigio, Courvoisier, Light Rum, Midori Liqueur, Mango, Strawberries, Passion Fruit Syrup, Cranberry Juice and Pineapple Juice Second Place and Most Innovative Bartender: Real Roberts Jolly Beach Resort Beverage: Mango-Pine X-Treme - Pineapple Juice, Passion Fruit, Mango, Pineapple, Lime Juice, and Blue Colouring Cocktail: Mango Desserts - Vodka, Amaretto, Milk, Sugar and Mango, with Nutmeg, Grenadine Syrup, and a Cinnamon Stick for Garnish Third Place: Onique Matthew Bay House Restaurant at Trade Winds Hotel Beverage: Islandini - Edward Mango, Banana, Pineapple, Ginger Simple Syrup, Blueberries and Thyme Cocktail: Spice Island - Edward Mango, Pineapple, Finlandia Vodka, Amaretto di Saronno and Jalapeño Simple Syrup
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