Prelude, Fall 2013

Page 7

Iconic Wine. Inspired Cuisine. Trius Winery at Hillebrand is created by food and wine lovers for food and wine lovers. For group dinners or elegant and intimate dining, enjoy back vintage and small lot wines from one of Niagara’s first producers, and local cuisine from our award-winning chef.

Chef Frank Dodd (left) and Winemaker Craig McDonald (right)

If it grows together, it goes together. Led by Gold Medal Plates Chef Frank Dodd, a chef passionate about locally grown ingredients that share the same soil as Winemaker Craig McDonald’s wines, Trius Winery Restaurant has consistently been awarded 4 Diamonds by the Canadian Automobile Association. www.triuswines.com

Facebook/triuswines

@TriusWines

Trius Winery Restaurant 1249 Niagara Stone Road Niagara-on-the-Lake, Ontario For reservations, call 905.468.7123

Official Canadian Wine of the


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