Gourmet Guide 2009

Page 64

Adjacent to Tivoli theatre, Tivoli Road, Secundrabad. Tel: 040-27720638, 9849034099

Utsav

‘Utsav’, a Biligiri venture is housed in a splendid construction of yesteryears. It is a multi-cuisine restaurant and specialises in serving pure vegetarian food with a blend of tradition and contemporariness.

food

ambience

The restaurant offers a multitude of dishes including South Indian, North Indian, and even try Mexican tacos, Nawabi Charri Tarkari, Aloo 65, Badami Paneer Pasanda which is an Awadhi delicacy made of cottage and cheese simmered in rich almond sauce and Dahi Ka Kofta a chef’s creation made of yoghurt laced with aromatic sauce. North Indian varieties include Paneer Tikka Lababdar, Kaju Paneer, and Tadkewali dal...There’s more.

Up on entering the glassy door you will find a circular central hall with four huge pillars on the four sides. The floor is spread with white marble and the ceiling is high raised with transparent sunroof that gives in ample ventilation. On the right a spiral stair case leads to a raised seating meant for Private diners lit with dim lights. The central hall is decorated with dining tables arranged in a sequence to accommodate 4 to 6 people on each.

service

ideal for

Always wearing a smile, the waiters are dressed in white tops and ash colour pants. Knowledgeable and experienced.

Family; Friends; Business discussions; Budget diners; Non smokers

information

recommended

value

Seating 147; Timings 12:00pm to 3:30pm and 6:00pm to 11:30pm

Mexican Tacos, Badami Paneer Pasand, Paneer Tikka Lababdar, Kaju Paneer, Tadke wali Dal

Rs 150 to 250 per couple.

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Gourmet Guide Hyderabad - 2009


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