Fo o d
LAu r IE P EAr M AN
LAu r IE P EAr M AN
Addie’s gloBAl gArdens
Boise Downtown
where to Find A csA
Addie’s
More and more community supported gardens are springing up around the Treasure Valley. Here are some of the programs available in the area. cABAlo’s orchArd And gArdens, kunA 208-922-3301 cabalosorchard.com Fresh produce and fruits.
city gArdens, gArden city 208-713-1675 localharvest.org/csa/M26326 Fresh produce.
eArthly delights FArM, Boise earthlydelightsfarm.com Vegetables, herbs and fruit. Bike delivery available.
gloBAl gArdens, Boise 208-336-4222 idahorefugees.org/home/global_gardens Fresh produce grown by refugees in Boise.
hidden springs coMMunity FArM inc., Boise 208-229-3434 hiddenspringscommunityfarm.com Fresh produce.
hoMetown hArvest, Boise 208-629-5853 Fresh produce.
the Jenkin’s clAn, nAMpA producebythejenkinsclan.com Fresh produce.
Morning owl FArM, Boise 208-850-6798 morningowlfarm.com Produce, fruit, free-range chicken, grass-fed beef, pork and turkey, wholewheat flour, eggs and more.
free-range
chicken
pleAsAnt view FArMs, eAgle 208-841-8127 pleasantviewfarms.info Produce, fruit, raw milk and meat.
spyglAss gArdens, MeridiAn 208-888-3532 spyglassgardens.com Fresh produce and honey.
urBAn green hArvest, Boise 208-890-1459 urbangreenharvest.com Produce, grass-fed beef and free-range chicken.
208-466-6928 vogelfarmscountrymarket.com Grass-fed beef, pork, chicken and turkey, produce, bedding plants and more.
208-629-9099 Natural and organic vegetables, herbs and fruit.
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909 Main St., 208-342-4900, angellsbarandgrill.com Angell’s is known for its steaks and seafood. Dress it up or go casual, you’ll find a place there either way.
1002 W. Main St., 208-323-1469, asiagos.com Innovative Italian pastas, salads, sandwiches, soups and seasonal specials served amid rustic Italian countryside decor.
BAcon 915 Idaho St., 208-387-3553, baconboise.com Casual breakfast and lunch for downtown diners.
BAguette deli 276 N. Eighth St., 208-389-2888, baguettedeli.net Vietnamese sub sandwiches, spring rolls, smoothies and French pastries.
BAr gernikA
vogel FArMs, kunA
kArMA FArMs And gArdens, Boise
Angell’s
AsiAgo’s
peAceFul Belly, Boise 208-345-8003 peacefulbelly.com Produce, fruit, and eggs.
510 W. Main St., 208-338-1198 All the traditional breakfast items, as well as a lunch and bottomless coffee.
—Guy Hand
202 S. Capitol Blvd., 208-344-2175, bargernika.com Croquettas, chorizo, paella and some of the most popular Basque food in town.
BArdenAy 610 Grove St., 208-426-0538, bardenay.com The country’s first restaurant distillery, a killer patio and a menu of upscale pub food.
BAsque MArket 608 W. Grove St., 208-433-1208, thebasquemarket.com Get your Basque ingredients at the market and enjoy tapas, cider dinners and Basque brunch.
Berryhill And co. 121 N. Ninth St., 208-387-3553, berryhillandco.com John Berryhill has pieced together a discerning menu at his downtown Boise restaurant. Lunch is cosmopolitan comfort food, while dinner pulls out all the stops.
Bittercreek 246 N. Eighth St., 208-345-1813, bittercreekalehouse.com Northwestern pub with a serious focus on local foods— be it burgers or salads.
BoMBAy grill 928 W. Main St., 208-345-7888, bombaygrillonline.com Northern Indian food in the historic Idanha Hotel. The buffet is a real steal.
Brick oven Bistro 801 N. Main St., 208-342-3456, brickovenbistro.com Meatloaf, mashers, pot pie—homemade comfort food all the way.
the cApri 2520 W. Fairview Ave., 208-342-1442 Quintessential diner food so popular it’s hard to score a seat.
cAsA del sol 409 S. Eighth St., 208-287-3660, mexicanrestaurantboise.com American/Mexican menu featuring $2 authentic streetstyle tacos.
cAzBA restAurAnt And opA lounge 211 N. Eighth St., 208-381-0222 Cazba transports you to the eastern Mediterranean with food from Greece, Egypt, Lebanon, Turkey and Iran. Expect grape leaves, rice dishes and seasoned meats.
chAndlers steAkhouse 981 W. Grove St., 208-383-4300, chandlersboise.com Chandlers is for the finediner, with filet mignon and Kobe cuts, as well as oysters, escargot and mussels. It’s as popular a stop for cocktails as it is for dinner.
cottonwood grille 913 W. River St., 208-333-9800, cottonwoodgrille.com An upscale yet unpretentious restaurant specializing in cuisine infused with local ingredients.
donnie MAc’s 1515 W. Grove St., 208-384-9008 Down-home but delicious— from the mac and dogs to the double-wide burgers.
eMilio’s 245 S. Capitol Blvd., 208-333-8002, emiliosboise.com Fine dining in the heart of Boise, with an emphasis on wine and a popular brunch.
FAlcon tAvern 705 W. Bannock St., 208-947-3111, falcontavern.com Known for its hand-pressed burgers and ample beer selection, it also boasts a great patio. www.B oiseweek ly.coM