taste
listings//
wThe Dish on Food, Wine & Restaurants
BI T E S / american/STEAKHOUSES Abe & Louie’s4Glades Plaza
x 2200 W. Glades Rd. x Boca Raton x 561.447.0024 x Lunch Monday-Friday,
Dinner nightly, Sunday Brunch. Absinthe4Shops at Boca Center x 5150 Town Center Circle x Boca Raton x 561.620.3754 x Breakfast, Lunch and Dinner daily. Andrew’s Modern American Bistro499 S.E. Mizner Blvd. x 561-391-7939
x Boca Raton x Dinner
daily. Atlantic Grille4Seagate Hotel & Spa x 1000 E. Atlantic Ave. x Delray Beach x 561.665.4900 x Lunch Monday-Friday, Dinner daily, Brunch Saturday-Sunday. Bogart’s Bar & Grille4Cin-
emark Palace 20 x 3200 Airport Rd. x 561.544.3044 x Lunch and Dinner daily.
Bonefish Grill4Boca Grove Shopping Center x 21065 Powerline Rd. x 561.483.4949 x Dinner daily. Brewzzi4Glades Plaza x 2222 Glades Rd. x Boca Raton x 561.392.2739 x Lunch and Dinner daily. Brooks Restaurant4500
South Federal Hwy. x Deerfield Beach x 954.427.9302 x Dinner Tuesday-Sunday in season, offseason Friday-Sunday. The Capital Grille46000
Glades Rd. x Boca Raton x 561.368.1077 x Lunch MondayFriday, Dinner nightly. Carmen’s4Boca Raton Bridge Resort x 999 Camino Real x Boca Raton x 561.368.9500 x Dinner Wednesday-Friday, Brunch Sunday. Chops Lobster Bar4101
Plaza Real South x Boca Raton x x Dinner nightly.
561.395.2675
Copper Canyon Grill42006 N.W. Executive Center Circle x Boca Raton x 561.893.8838 x Lunch and Dinner daily.
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Say Cheese The Melting Pot Gets Spicy For Spring
T
he Melting Pot in Boca Raton is kicking off the spring season with a zesty new menu and a cheeseflavored giveaway.
Chocolate Fondue is a classic flavor combination—and a must-try—made with bittersweet dark chocolate and sweet dulce de leche accented with coarse sea salt.
Starting this month, a new limited-edition four-course menu will showcase the authentic flavors of Latin America. The new meal begins with Queso Fundido, a fondue version of the classic Mexican dish. Next, diners are treated to a refreshing Shrimp Ceviche Salad with an avocado puree, followed by an entree course of fresh meats and marinades, including a Chimichurri Sirloin with influences from Argentina and Brazil, Garlic Piri Piri Shrimp, Mole-marinated Chicken Breast, Citrus-marinated Pork Tenderloin and Fireroasted Corn Salsa Ravioli. For dessert, the Dark and Dulce
In more Melting Pot news, the eatery will serve guests free cheese fondue—yes, we said free—from April 1114 in honor of National Cheese Fondue Day. Keep in mind: only a limited number of reservations are available for this offer, and they should be made through the Web site 411iscoming.com. The Melting Pot is located at 5455 N. Federal Hwy., Boca Raton.
T h e B o c a R at o n Ob s e r v e r
For more information, call 561-997-7472 or visit meltinpot.com/bocaraton.