MAIN DISHES
GRAINS, GREENS & ROOTS
Each platter serves 12-15
Each platter serves 12-15
PEPPERED BEEF SIRLOIN $95 grilled medium-rare, sliced and served with chimichurri sauce; great for sandwiches! (GF)
MUJADARRAH $40 Mom Mogannam’s fantastic recipe of curried rice with lentils and caramelized onions (V, GF)
SLOW-ROASTED SIDE OF WILD SALMON $105 served whole or in 15 invididual portions, with lemon aioli on the side (GF)
QUINOA AND HEIRLOOM BEAN SALAD $55 with roasted fennel, pickled peppers, and sherry vinaigrette (V, GF)
MOROCCAN SPICE-RUBBED FREE-RANGE CHICKEN BREAST $85 sliced into medallions and served with balsamic-roasted onions (GF) HERB-ROASTED FREE-RANGE CHICKEN BREAST $85 sliced into medallions and served with sun-dried tomato tapenade (GF)
CAESAR SALAD $55 the classic – with house-made croutons, grated parmesan and zesty Caesar dressing SPINACH & FETA SALAD $60 with shallot-red wine vinaigrette, toasted pecans and sweet red onion (Veg, GF, N) MEDITERRANEAN PASTA SALAD $60 with Kalamata olives, sun-dried tomatoes, feta cheese and shallot-red wine vinaigrette (Veg)
“We had such a great time, and heard so many positive things from our guests; you and your staff deserve much of the credit for that. Thanks for everything!”
CLASSIC POTATO SALAD $45 with whole-grain mustard vinaigrette, red onion, celery, parsley, hard-cooked egg (Veg, GF) FARRO AND RAW KALE SALAD $60 with mushrooms and shaved parmesan (Veg) ARUGULA SALAD $60 with shaved fennel, toasted walnuts, ricotta salata cheese and lemon vinaigrette (Veg, GF, N) BASKET OF 2 BAGUETTES, CUT INTO ROLLS $10
- Robin and Dan (Veg) = Vegetarian (V) = Vegan (GF) = Gluten Free (N) = Contains Nuts
ENTREES & SIDES
ENTREES & SIDES