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Eating My go-to cocktail is: Our Mardi Gras martini. My favorite meal to order at Prime Cut: Depends on my mood. I love my burgers, but when I want fish, it’s our fish and chips or the smothered catfish. My splurge at the grocery store: All kinds of fresh fruits. My favorite local restaurant and my order: I don’t go too much, but I’ve been going since I was very young to Pizzaville USA. I loved to watch them make the pizzas. I always order a mushroom pizza.
Preparing Southern style dinner rolls, one of Crist’s many jobs at Prime Cut.
My favorite cuisine: I love great sushi. Favorite toppings on my Mervburger are: Red onions. Best food memory: A sandwich my dad would make after we were done deer hunting. It was a Spam, mayo, red onion and tomato on fresh Pyrenees sourdough bread.
Weirdest food I like: I grew up eating all kinds of stuff. Weirdest is subjective. I guess sauteed cow brains and eggs is kind of weird, although I love it.
The fast food I sometimes eat is: Shhh! Taco Bell.
My favorite comfort food: Pork chops and scalloped potatoes.
The single tastiest thing I’ve eaten this month: Chicken Italiano I made the
My favorite midnight snack: I never eat late night.
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Bakersfield Life
May 2012
www.THEREMODELDEPOT.com CA Lic.#874183
Celebrate your Mother’s Day with brunch at the Crest Bar and Grill located inside the Bakersfield RV Resort. Featuring a “create-your- own” omelet station, fresh fruit, traditional breakfast items, a ham and beef carving station, assorted cold salads, and complimentary champagne. Brunch will be served from 9 am to 2 pm and reservations are recommended. $18.95 Adults, $8.95 Children under 10. Enjoy Mother’s Day with Bakersfield’s best kept secret, the Crest Bar and Grill.
661-833-9998
5025 Wible Road • Bakersfield, CA 93313 www.bakersfieldrvresort.com