Antipasto salad
Linguini with clams
Continued from page 33 sauce they’d absorbed. The sauce coated the tender gnocchi well. In combination, the shrimp, sauce, and gnocchi were a worthy representation of Italian comfort food. David: I consider Italian one of my “comfort” foods. So when picking out my entree, I went for a lot of comfort — a house special, the Italian trio. As the name would sug-
gest, the Italian trio is three dishes in one: lasagna, fettucini alfredo and chicken parmigiana. This is a lot of food and can easily be split between a couple. Nancy explained that these recipes are handed down through generations, and it shows. There are no fancy variations of the Italian classics, just extremely good traditional cuisine.
Dessert Rick K. and David: No one could blame us if we stopped with the entree, but Nancy would have none of that. We’ll admit that we asked for a box to take home left-
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