grill Examples
recommended accessories
Rump steak Sirloin steak
for these products, use GriddleGrid
Rack of lamb Rack of lamb
for these products, use GriddleGrid
setting light rare
dark welldone
light rare
dark welldone
When you grill marinated products, select a lighter browning level since many marinades and seasoning mixes contain sugar, and so brown darker. Pork loin steak Veal steak Pork neck steak
for these products, use GriddleGrid
light rare
dark welldone
Average cooking times: effective cooking time depends on the condition, composition and quantity of the products and the selected cooking and browning level. Example
Quantity
Rump steak Fillet steak Boned saddle of lamb Pork steak Entrecôte
200 g 200 g 200 g 200 g 250 g
Ø Cooking time 8 min 10 min 8 min 10 min 11 min
The GriddleGrid also gives you an excellent grilling pattern. Place well-chilled raw meat on the GriddleGrid for a particularly nice grilling result. Note the recommended load sizes on page 71 onwards. Simply follow the suggestion from SelfCooking Control®. If necessary, select your own desired result from “light” to “dark” and from “medium rare” to “well done”. You can even select the core temperature to one degree. - 18 -