Arkansas Times - Sept. 26, 2013

Page 20

Farm to Table Dinner Party

ARKANSAS TIMES

S atu r day, O c t ob e r 1 9 th Join us for a family style feast featuring Arkansas products. Start the evening with a tour of Historic Arkansas Museum grounds, Little Rock’s oldest neighborhood with five original homes. Featured chef Travis McConnell, formerly of the Capital Hotel Bar who is soon opening Butcher and Public.

$95

All Inclusive Includes drinks, food, and entertainment.

Welcome Tour: 6:00-7:00 Dinner: 7:00-9:00 Champagne, Wine & Goose Island Beer All Evening Entertainment by Stephen Koch, host of “Arkansongs,” syndicated on NPR affiliates across the state.

Travis’ Local Arkansas Menu Chef Travis McConnell

q Lamb Tartar and Pickled Deviled Eggs Passed Appetizers q Fire Roasted Lamb with Chilies, Herbs & Olive Oil q Pumpkin and Shiitake q Mushroom Stew q Arkansas Dirty Brown Rice

q 16 r e b o t y Oc m i t e d b s t e k se tic g i s l i a h c r u P in t s at e a l y e L s y l

Kel mes.com t c a t n Co rkti 9 a @ s e l kellyly 501.492.397 or

q Local Mixed Greens with Carrot, Buttermilk & Black Pepper dressing q Miche Rustic Bread from Arkansas Fresh Bakery q Loblolly Ice Cream

R e d & W h i t e

Wine off erings

Historic Arkansas Museum is located at 200 East 3rd Street in downtown Little Rock’s River Market District. Free private parking is across from the entrance on 3rd Street.

Bring friends & meet new ones for an e v e n i n g u n d e r the

FULL MOON

and

s ta r s .


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