Information in our restaurant capsules reflects the opinions of the newspaper staff and its reviewers. The newspaper accepts no advertising or other considerations in exchange for reviews, which are conducted anonymously. We invite the opinions of readers who think we are in error.
B Breakfast L Lunch D Dinner $ Inexpensive (under $8/person) $$ Moderate ($8-$20/person) $$$ Expensive (over $20/person) CC Accepts credit cards
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St. Beer, Wine, All CC. $$. 501-663-5951. BLD Mon.-Sat. 400 President Clinton Ave. Beer, Wine, All CC. $$. 501-374-1232. BL Mon.-Sat. 401 W. Markham St. No alcohol, All CC. $$. 501-526-6661. BL Mon.-Fri. 1417 Main St. Beer, Wine, All CC. $$-$$$. 501-375-5100. BL Mon.-Fri., BL Sat. BUTCHER SHOP The cook-your-own-steak option has been downplayed, and several menu additions complement the calling card: large, fabulous cuts of prime beef, cooked to perfection. 10825 Hermitage Road. Full bar, All CC. $$$. 501-312-2748. D daily. CAJUN’S WHARF The venerable seafood restaurant serves up great gumbo and oysters Bienville, and options such as fine steaks for the non-seafood eater. In the citified bar, you’ll find nightly entertainment, too. 2400 Cantrell Road. Full bar, All CC. $$-$$$. 501-375-5351. D Mon.-Sat. CAMP DAVID Inside the Holiday Inn Presidential Conference Center, Camp David particularly pleases with its breakfast and themed buffets each day of the week. Wonderful Sunday brunch. 600 Interstate 30. Full bar, All CC. $$-$$$. 501-975-2267. BLD daily. CAPERS It’s never been better, with as good a wine list as any in the area, and a menu that covers a lot of ground — seafood, steaks, pasta — and does it all well. 4502 Cantrell Road. Full bar, All CC. $$-$$$. 501-868-7600. LD Mon.-Sat. COAST CAFE A variety of salads, smoothies, sandwiches and pizzas, and there’s breakfast and coffee, too. 400 President Clinton Ave. No alcohol, All CC. $-$$. 501-371-0164. BL Mon.-Sat. COMMUNITY BAKERY This sunny downtown bakery is the place to linger over a latte, bagels and the New York Times. But a lunchtime dash for sandwiches is OK, too, though it’s often packed. 1200 S. Main St. No alcohol, All CC. $-$$. 501-375-7105. BLD daily. 270 S. Shackleford. No alcohol, All CC. $-$$. 501-224-1656. BD Mon.-Sat. B Sun. COPPER GRILL Comfort food, burgers and more sophisticated fare at this River Marketarea hotspot. 300 W. Third St. Full bar, All CC. $$-$$$. 501-375-3333. LD Mon.-Sat. DAVE’S PLACE Downtown’s premier soupand-sandwich stop at lunch, and a set dinner spot on Friday night to give a little creative outlet to chef supreme David Williams. Beef, chicken and fish are served with continental flair. 201 Center St. No alcohol, All CC. $-$$. 501-372-3283. L Mon.-Fri., D Fri. DAVID FAMILY KITCHEN Call it soul food or call it down-home country cooking. Just be sure to call us for breakfast or lunch when you go. Neckbones, ribs, sturdy cornbread, salmon croquettes, mustard greens and the like. Desserts are exceptionally good. 2301 Broadway. No alcohol, All CC. $-$$. 501-371-0141. BL Sun.-Fri. DIZZY’S GYPSY BISTRO Interesting bistro fare, served in massive portions at this River Market favorite. 200 River Market Ave. Full bar, All CC. $$-$$$. 501-375-3500. LD Tue.-Sat. THE FADED ROSE The Cajun-inspired menu seldom disappoints. Steaks and soaked
salads are legendary. Also at Bowman Curve. 1615 Rebsamen Park Road. Full bar, All CC. $$-$$$. 501-663-9734. LD daily. 400 N. Bowman Rd. Full bar. $$-$$$. 501-2243377. LD daily. FERNEAU Great seafood, among other things, is served at the Ice House Revival in Hillcrest. With a late night menu Thu.-Sat. 2601 Kavanaugh Blvd. Full bar, All CC. $$$-$$$$. 501-603-9208. D Tue.-Sat. FLYING SAUCER Beer, with dozens on tap, is the big draw at this popular River Market venue, but the food’s good, too. Sandwiches, including a great Reuben, salads, quesadillas and the bratwurst are dependable. 323 President Clinton Ave. Full bar, All CC. $$. 501-372-7468. LD daily. FRANKE’S CAFETERIA Plate lunch spot strong on salads and vegetables, and perfect fried chicken on Sundays. Arkansas’ oldest continually operating restaurant. 11121 N. Rodney Parham Road. No alcohol, All CC. $$. 501-225-4487. LD daily. 400 W. Capitol Ave. No alcohol, All CC. $$. 501-3721919. L Mon.-Fri. FRONTIER DINER The traditional all-American roadside diner, complete with a nice selection of man-friendly breakfasts and lunch specials. The half pound burger is a two-hander for the average working Joe. 10424 Interstate 30. No alcohol, All CC. $-$$. 501-565-6414. BL Mon.-Sat. FROSTOP A ‘50s-style drive-in has been resurrected, with big and juicy burgers and great irregularly cut fries. Superb service, too. 4131 JFK Blvd. NLR. No alcohol, All CC. $-$$. 501-758-4535. BLD daily. GADWALL’S GRILL & PIZZA Once two separate restaurants, a fire forced the grill into the pizza joint. Now, under one roof, there’s mouth-watering burgers and specialty sandwiches, plus zesty pizzas with cracker-thin crust and plenty of toppings. 12 North Hills Shopping Center. NLR. Beer, Wine, All CC. $-$$. 501-834-1840. LD daily. GRAMPA’S CATFISH HOUSE A longtime local favorite for fried fish, hush puppies and good sides. 9219 Stagecoach Road. 501-407-0000. LD. HAYESTACK CAFE Southern cooking, po’boys and hearty breakfasts with an emphasis on family recipes. 27024 Kanis Road. No alcohol, All CC. $-$$. 501-8210070. BLD Tue.-Sun. HONEYBAKED HAM CO. The trademark ham is available by the sandwich, as is great smoked turkey and lots of inexpensive side items and desserts. 9112 N. Rodney Parham Road. No alcohol, All CC. 501-227-5555. LD Mon.-Sat. HUNKA PIE A drive-up diner with burgers, other sandwiches, onion rings and a number of different pies, available whole or by the slice, fresh baked daily. 7706 Cantrell Road. No alcohol, No CC. $-$$. 501-612-4754. LD Mon.-Sat. (closes at 7 p.m.). KIERRE’S KOUNTRY KITCHEN Excellent home-cooking joint for huge helpings of meat loaf and chicken-fried steak, cookeddown vegetables and wonderful homemade pies and cakes. Breakfasts feature omelets, pancakes, French toast and more. CONTINUED ON PAGE 36
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www.arktimes.com AUGUST 31, 2011 35