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Little Rock Fire Department 2013 Fire Safety Day
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Clinton Presidential Library October 12, 2013 from 10:00am – 2:00pm Free Food, Fun, and Entertainment
MOVING TO MAC
www.movingtomac.com
cindy@movingtomac.com • 501-681-5855
Come Join Us A progressive, all-inclusive community of faith where all are welcome.
Services: Sundays at 9am and 6pm
st. niCholas’ episCopal ChUrCh 4001 Club Manor Dr • Maumelle (behind Kroger) www.stnicholasmaumelle.com
Saturday, October 12, 2013 - 10 a.m. to 6 p.m. Sunday, October 13, 2013 - 11 a.m. to 5 p.m. La Quinta inn & SuiteS
FOr mOre inFOrmatiOn:
617 S. Broadway Street Little Rock, AR 72201
Sharlette Pumphrey 501.955.2063 · 501.351.0962 admiSSiOn: $6 per day or $10 for the sharpump@aol.com bodymindsoulexpos.com weekend.
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375-2985
DINING CAPSULES, CONT.
BRYANT
HOME PLATE DINER This teal-and-chrome soaked diner in Bryant has drawn quite a following for generous breakfasts, great lunches, big burgers and an ever changing range of desserts each day. 2615 N. Prickett Road. Bryant. No alcohol, All CC. $-$$. 501-8473331. B Mon.-Sat. L Mon.-Fri. TASTE OF D’LIGHT The dinner entrees are gigantic; the $8.50 Chicken Delight contains a full portion of General Gau’s, Chicken with Vegetables and Lemon Chicken and is easily enough for three people. Home of the fattest cheese rangoon in Arkansas (purportedly). 3200 N. Reynolds Rd. Bryant. No alcohol, All CC. $-$$. 501-847-6267. LD daily.
CONWAY
BEAR’S DEN PIZZA Pizza, calzones and salads at UCA hangout. 235 Farris Road. Conway. Full bar, All CC. $-$$. 501-328-5556. LD Mon.-Sat. BLACKWOOD’S GYROS AND GRILL A wide variety of salads, sandwiches, gyros and burgers dot the menu at this veteran of Conway’s downtown district. 803 Harkrider Ave. Conway. No alcohol, All CC. 501-329-3924. LD Mon.-Sat. BOB’S GRILL This popular spot for local diners features a meat-and-two-veg cafeteria style lunch and a decently large made-to-order breakfast menu. Service is friendly. 1112 W. Oak St. Conway. No alcohol, All CC. $-$$. 501-3799760. BL Daily. CROSS CREEK SANDWICH SHOP Cafe serves salads and sandwiches weekdays. 1003 Oak St. Conway. No alcohol, All CC. $-$$. 501-764-1811. L Mon.-Fri. DAVID’S BUTCHER BOY BURGERS Burgers, fries, shakes and drinks — that’s all you’ll find at this new Conway burger joint. 1100 Highway 65 N. Conway. No alcohol, All CC. $-$$. (501) 327-3333. DUE AMICHE ITALIAN RESTAURANT Stromboli, pasta, pizza, calzones and other Italian favorites. 1600 Dave Ward Drive. Conway.
No alcohol, All CC. $$. 501-336-0976. LD Mon.-Sun. FABY’S RESTAURANT Unheralded MexicanContinental fusion focuses on handmade sauces and tortillas. 1023 Front Street. Conway. No alcohol, All CC. $$. 501-513-1199. L daily, D Mon.-Sat. 2915 Dave Ward. Conway. No alcohol, All CC. $-$$. 501-329-5151. LD Mon.-Sun. FU LIN RESTAURANT Japanese steakhouse, seafood and sushi. Good variety, including items such as yam tempura, Karashi conch, Uzuzukuri and a nice selection of udon. 195 Farris. Conway. No alcohol, All CC. $$-$$$. 501-329-1415. LD Mon.-Sun. HOG PEN BBQ Barbecue, fish, chicken 800 Walnut. Conway. No alcohol, All CC. $-$$. 501-326-5177. LD Tue.-Sat. HOLLY’S COUNTRY COOKING Southern plate lunch specials weekdays. 120 Harkrider. Conway. No alcohol, All CC. $. 501-328-9738. L Mon.-Fri. LOS 3 POTRILLOS A big menu and lots of reasonably priced choices set this Mexican restaurant apart. The cheese dip is white, the servings are large, and the frozen margaritas are sweet. Try the Enchiladas Mexicanas, three different enchiladas in three different sauces. 1090 Skyline Dr. Conway. Full bar, All CC. $-$$. 501-327-1144. LD Mon.-Sun. OLD CHICAGO PASTA & PIZZA Pizzas, pastas, calzones, sandwiches, burgers, steaks and salads and booze. The atmosphere is amiable and the food comforting. 1010 Main St. Conway. Full bar, All CC. $$. 501-329-6262. LD daily. PITZA 42 You’ll find pizza made on pita bread and a broad salad menu here. 2235 Dave Ward Dr. Conway. No alcohol, All CC. $-$$. 501-2051380. SMITTY’S BAR-B-QUE Meat so tender it practically falls off the ribs, and combos of meat that will stuff you. Hot sauce means HOT. 740 S. Harkrider. Conway. No alcohol, All CC. $$. 501-327-8304. LD Mon.-Sat. SMOKEHOUSE BBQ Hickory-smoked meats, large sides and fried pickles among other
classics offered at this 40-year-old veteran of the Conway barbecue scene. 505 Donaghey. Conway. No alcohol, All CC. $-$$. 501-764-4227. LD Mon.-Sat. WHOLE HOG CAFE The pulled pork shoulder is a classic, the back ribs are worthy of their many blue ribbons, and there’s a six-pack of sauces for all tastes. A real find is the beef brisket, cooked the way Texans like it. 150 E. Oak St. Conway. No alcohol, All CC. $$. 501-513-0600. LD Mon.-Sat., L Sun. ZAZA The Conway spin-off of the beloved Heights wood oven pizza, salad and gelato restaurant is bigger than its predecessor, with a full bar and mixed drink specials that rely on a massive orange and lime juicer. 1050 Ellis Ave. Conway. Full bar, All CC. $$-$$$. 501-336-9292. LD daily.
FAYETTEVILLE
CAFE RUE ORLEANS Top quality Creole food and a couple of Cajun specialties (a soupy gumbo, a spicy and rich etouffee) from a cook who learned her tricks in Lafayette, La., and the Crescent City. Best entree is the eggplant Napoleon. Oyster bar downstairs to make your wait for a dining table pleasant. 1150 N. College Ave. Fayetteville. Full bar, All CC. 479-443-2777. LD Tue.-Sat., BR Sun. CORNER GRILL Hearty sandwiches, a tasty and inexpensive weekend brunch, friendly staff in new location away from Dickson Street. Highway 112. Fayetteville. 479-521-8594. BLD. DOE’S EAT PLACE This may be the best Doe’s of the bunch, franchised off the Greenville, Miss., icon. Great steaks, and the usual salads, fries, very hot tamales and splendid service. Lots of TVs around for the game-day folks. 316 W. Dickson St. Fayetteville. 479-443-3637. D. ELLA’S Fine dining in the university’s vastly reworked Inn at Carnall Hall. A favorite — it figures on the UA campus — is the razor steak. 465 N. Arkansas Ave. Fayetteville. 479-582-1400. BLD. HUGO’S You’ll find a menu full of meals and
munchables, some better than others at this basement European-style bistro. The Bleu Moon Burger is a popular choice. Hugo’s is always worth a visit, even if just for a drink. 25 1/2 N. Block St. Fayetteville. Full bar, All CC. 479-521-7585. LD Mon.-Sat. JAMES AT THE MILL “Ozark Plateau Cuisine” is creative, uses local ingredients and is pleasantly presented in a vertical manner. Impeccable food in an impeccable setting. 3906 Greathouse Springs Road. Fayetteville. Full bar, All CC. $$$-$$$$. 479-443-1400. Serving:D-Mon.-Sat. JOSE’S MEXICAN RESTAURANT Epicenter of the Dickson Street nightlife with its patio and Fayetteville’s No. 2 restaurant in gross sales. Basic Mexican with a wide variety of fancy margaritas. 234 W. Dickson. Fayetteville. Full bar, All CC. 479-521-0194. LD daily. PENGUIN ED’S BAR-B-Q Prices are magnificent and portions are generous at this barbecue spot with an interesting menu, a killer sausage sandwich, burgers, omelets and wonderful lemonade. 2773 Mission Blvd. Fayetteville. 479-587-8646. BLD. PESTO CAFE This nice little Italian restaurant in, yes, a roadside motel offers all the traditional dishes, including a nice eggplant parmesan. 1830 N. College Ave. Fayetteville. Beer, Wine. $. 479-582-3330. LD Mon.-Sun. POWERHOUSE SEAFOOD Build-your-own fried seafood platters, great grilled fish specials. 112 N. University. Fayetteville. 479-442-8300. LD. UNCLE GAYLORD’S The fare is billed as “variety,” but that description just gives the kitchen license to dabble in all of the great cuisines, and breakfast is fabulous, though the weekend offerings aren’t as elaborate as they once were. 315 W. Mountain St. Fayetteville. 479-444-0605. BLD. VENESIAN INN People swarm in for the Italian fare and feast on what may be the best homemade rolls in the state. 582 W. Henri De Tonti Blvd. Fayetteville. Beer. $$. 479-361-2562. LD Tue.-Thu., D Fri.-Sat. www.arktimes.com OctOber 2013 39 39 www.arktimes.com OCTOBER 10, 10, 2013