Massing Studies
Parti Development
Agricultural Research
Le Havre (Main Port)
Le Havre (Main Port) Paris Market Lab
Paris Market Lab
Marseille (Main Port)
France is the leading beef and veal raising country in Europe, raising around 1.815.000 metric tons anually. Beef and veal are raised mainly in the North Western region of France Sheep and goats are raised mainly in the South Eastern region of France which has a drier, mountaineous climate.
Marseille (Main Port)
France is the leader in Europe for sugar beets, wine, milk, cereals and grains, and oil seeds. Vegetable farms in Brittany and flower and olive gardens in Provence France is also well known for their production of mushrooms, cheese, and alcohol.