A L S O I N S I D E C A L E N D A R 2 5 | C L A S S I F I E D S 2 6 | R E A L E S T A T E 2 9 S E C T I O N New restaurants, recipe ideas, and profiles of local chefs. ■ October 7, 2009 nation of the restaurant at Allied Arts. Opened just last month, it offers an appealing selection of soups, salads, sandwiches and specials. On weekdays, the clientele is mostly “ladies who lunch,” but on Saturdays there is a lively mix of couples and families with young children enjoying themselves.