Seven Days, May 7, 2014

Page 6

HOME BAKED. E D I T O R I A L / A D M I N I S T R AT I O N -/

Pamela Polston & Paula Routly

/ Paula Routly  / Pamela Polston  

Don Eggert, Cathy Resmer, Colby Roberts   Margot Harrison   Xian Chiang-Waren, Mark Davis, Ethan de Seife, Kathryn Flagg, Alicia Freese, Paul Heintz, Ken Picard   Dan Bolles   Alice Levitt   Courtney Copp   Andrea Suozzo   Eva Sollberger    Ashley DeLucco   Cheryl Brownell   Steve Hadeka    Matt Weiner  Meredith Coeyman, Marisa Keller   Jenelle Roberge   Rufus

e d g e wat e r g a l l e ry

DESIGN/PRODUCTION   Don Eggert   John James  Brooke Bousquet, Britt Boyd,

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SALES/MARKETING    Colby Roberts    Michael Bradshaw  

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05.07.14-05.14.14 SEVEN DAYS

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READER REACTION TO RECENT ARTICLES

FED UP WITH FOODIES

Egad! Just when I had sworn that if I saw another photo of a burger I would stop reading Seven Days forevermore, the food issue rolls out [April 23]. Listen, I am all for both local and organic food — and all the socioeconomic and environmental benefits connected — as well as the artistry of good food. I am, however, utterly nauseated by “foodie” culture and increasingly discouraged by an ever-more expensive city whose chief form of entertainment for well-heeled liberal white people seems to be eating. You know what is a great pairing tonight? A roof over your head and a nourishing meal to eat. Healthy, well-made food ought well to be a part of the cultural fabric and not an Instagram photo for folks with a disposable income. I am all for culinary prowess, sustainable agriculture and local economy. But for the time being, I think I will keep taking the bus to Price Chopper with the rest of the poor people. Galen Cassidy Peria BURLINGTON

5/5/14 10:42 AM

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TOO COZY FOR COMFORT

I have had plenty of experience with lobbyists — I even married one. I also occasionally lobbied. It, therefore, is hard to condense my reaction to Paul Heintz’s excellent story [“Under the Influence,” April 30]. Here is one tale worth telling: When my boss Governor Snelling died, I

TIM NEWCOMB

telephoned Howard Dean to tell him he was governor. When he met with a grieving Snelling staff, Howard was comforting and reassuring. I appreciated his words. Yet he said something I found troubling — and still do. The new governor told us that, when he held news conferences, he would not sit down as Snelling often did. Dean said Bob Sherman, one of the founders of what is now KSE, advised him to stand. The gist was: Snelling could pull it off because he loomed large; the more diminutive Dean could not. Dean’s reaching out to a prominent lobbyist to help him in the important transition exemplifies the incestuous marriage between office holders and lobbyists. It would be incorrect to assume things have not changed; actually, as Heintz wrote, they have gotten worse. I hope Paul Heintz soon will examine another festering sore: the cozy relationship of Green Mountain Power to politicians. Vermont historically has been dominated by large, private utilities. In the past, Republicans were their handmaidens. Today, GMP resembles a lucrative “assisted living center” for aging Democratic politicos. What coal companies are to West Virginia, GMP is to Vermont. I opted out of GMP’s smart meters; I wish Vermont could opt out of its politics. Bruce Post ESSEX

Post is the former director of policy research for the late governor Richard Snelling.


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