OUTTAKES
St. Jude Garden Harvest Photography by Mark O. Ramirez
Jennifer Alvarez & Jeanie Torchio
The 4th Annual St. Jude Garden Harvest was an elegant afternoon and food lovers dream. The al fresco dinner was held in the St. Jude Garden on the campus of St. Jude on a beautiful Sunday in late October. This year’s theme was the 100 Mile Dinner, and all ingredients served were from within 100 miles of St. Jude Children’s Research Hospital. Signature dishes were served from renowned regional chefs and were led by the St. Jude Culinary Team and Rick Farmer, Miles McNath, and Michael Vetro. stjude.org
Sydney Bunch & McKendree Walker
Debra & Alan Haughie with Robert & Lisa Gillette
Wei & Isabel Chen
Jill & Earle Lake
Peidro Ramirez & Allan Aguilar
Dr. Fred & Gayle Heros with Kelly & Christie McGee, Renee Raiford
Ken Robinson & Amy Beth Dudley
Marty Kenney & Jim Naifeh
Felicia Suzanne Willett & Craig Blondis
Glenn & Kirby Floyd with Jean & Rob Johnston December 2014 / 85