406 celebrations winter 2014 web by 406 Woman

406

COMPLIMENTARY

Lifeâ&#x20AC;&#x2122;s Special Occasions 406w2014 Celebrations Master.indd 1

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life’s special occasions

406 Celebrations is about L ife’s Special Occasions.

If I’ve had the pleasure to meet you in person, you'd see that I’m a pretty happy person. I generally try to live my life seeing the good things in everything and everybody. I’d also describe myself as a “good” news junkie. I keep up to date on most hard news (my journalism background) but most often try to avoid getting sucked into the unbelievable stories of hate, murder, and bigotry. Why? Because it really brings me down and emotionally I prefer to keep my mind thinking in a positive direction. This issue of 406 Celebrations is a compilation of good news stories, photos, and overall celebrations of life! Just as it has been and just as it should be. There is enough media agencies sharing the not so good news and our mission is to help you smile and consider all that is good in the world. When reading our features on A Circle for Giving and G3O, you will be inspired to know that a small group of people can turn into a bigger one and really make a difference. Each month we offer ideas to Give Back to some terrific organizations that help so many people. We celebrate some terrific weddings and Tanya Gersh shares some secrets for making your event extra special – these great ideas can be applied to any event. Farm Hands member farms share some great recipes each month that nourish your body. Teens take center stage in our Teen Traditions story and renew my faith in the upcoming generations ability to share the love. Even our beautiful cover model, Stacy Delorme, reminds me of the good in the world. She is truly as beautiful on the inside as she is on the outside and I’m happy to call her my friend. Life is about celebrations, whether big or small, happy or sad, often or only once – an argument can be made to find the good and enjoy the moment. I think back on last summer when we lost our dear friend Scott in May, my father in July, and our old friend Sal a week later. It was tough to think of things to celebrate. But then I remembered the lesson I learned from each of them – always smiling, always happy, and always celebrating. They taught me a lot about enjoying life to the fullest extent. I still miss them all a great deal but know that they are watching over me and smiling reminding me to give more than receive, help others in need, and celebrate every moment. I dedicate 406 Celebrations to these wonderful men. ~ Cheers! Kristen

Horseback Riding An idyllic piece of paradise. 1 hour & 2 hour summer trail rides.

In this issue you’ll find…

Morgan & Jon’s Winter Wedding.................................................................................. 5 Celebrating Every Month from January through May............................6, 12, 20, 22, 24 The Bridesmaid’s Dress Short Story.............................................................................. 7 Insider Secrets to The Best Wedding Ever.................................................................... 8 Maggie & Ian’s Beautiful September Wedding...................................................... 10-11 G3O – Glacier Gives Gratitude Often.......................................................................... 13 A Circle for Giving........................................................................................................ 15 Celebrating Weekends – Great Ideas for Budget & Blow the Budget Getaways........ 16 Teen Traditions – Share The Love............................................................................... 19 Protect Your Health - VELscope................................................................................... 21 The Little Inn Profile.................................................................................................... 25 Is Your Beauty Routine Making You Fat?.................................................................... 27 Great Gifts Gallery.................................................................................................. 28-29 Best Of Directory......................................................................................................... 30 Scenes from High School Homecoming....................................................................... 31

Weddings

“Making a memorable beginning” Indoor & Outdoor Weddings & Events for over 400 people.

Founder/Executive - Cindy Gerrity Founder/Publisher - Kristen Hamilton Founder/Art Director - Karin Hopper

Sleigh Rides

Find your winter wonderland on a sleigh ride with the Bar W. Winter Sleigh Rides & Sleigh Ride Dinners

CONTRIBUTORS

Maggie Brady Tanya Gersh Kristen Hamilton Noah Hill Juanita Shanklin Lucy Smith Mary Wallace Farm Hands – Nourish the Flathead

PHOTOGRAPHERS

Amanda Wilson Photography Brian Schott Farm Hands Organization Scott Wilson Photography

Brenda Ahearn Photography Carrie Ann Photography Katie Whyte Sharpe Eye Photography

3Skirts

Published by 3 Skirts Publishing PO Box 5260 Kalispell, MT 59903 www.406celebrations.com On the Cover: Stacy Delorme Photo by: Scott Wilson Photography www.scottwilson-photography.com

2875 HigHway 93 west ~ wHitefisH Mt 59937 406-863-9099

Stacy Delorme has been working in the golf industry for over ten years. She is an Office Manager at Buffalo Hill Golf Course. She has lived in the Flathead Valley most of her life. All of her free time is spent with her husband, English bulldogs, and friend enjoying outdoors and all Montana has to offer. Stacy’s Look: Dress & Hat – Provided by Mimi’s Bridal in Kalispell; Jewelry – Christine Rommereim with Silpada; Hair - Jeana Baldauf at Cheveux Salon in Kalispell; Eyelash Extensions – Nicole Waters

www.tHeBarw.coM 406 Celebrations Winter/Spring 2014 | Page 2

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Fresh fashions and healthy fuel to sweeten your workout.

LUCY

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TONIC

PRANA

SPORTSART

TRUE

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Morgan (Miller) JonathanMassie WEDDING DATE:

February 23rd 2013

Location & why did you pick it?

I actually never wanted a winter wedding, being as I don’t like the cold. The date got moved up from August to February because of family and work complications. I was just as against indoor weddings as winter weddings, so I decided we had to find something with beautiful scenery. I wanted the wedding to be very personal and about “us” and our unity. We decided to just invite immediate family, which helped us in choosing a very unique place that wouldn’t fit a large wedding party. We decided on Polebridge and used a cabin of a close family friend. It was quaint and 100% natural. The setting with the untouched snow was beautiful.

PHOTOS BY BRENDA AHEARN PHOTOGRAPHY

love with him very quickly. It didn’t seem right, something could just feel so right. We both knew almost right away we were going to be together forever. We spent the entire spring and summer together seeing each other everyday. Jon asked my Dad’s permission to date me on August 15th. He again asked from my Dad’s permission to marry me not long after. He proposed to me on November 11th, 2012.

When did you know you would get married?

We chose a date quite soon after we got engaged. The original date was August 3rd, however, that was changed toward the end of December. We chose February 23rd mainly because summer wasn’t going to work out, spring time is always muddy in Montana, and the 23rd happened to Along with Jon and I, the only people present be the week my sister was planning on coming were my parents (Rick and Anita Miller), my sister home from college to visit anyway. (LaRae), Jon’s parents (Michael and Gabriele Massie), his sister (Katelyn and her daughter), and Brenda (our photographer). Everyone It was cold and snowing and we took off in pitched in to help make the day memorable and the car toward the mountains at about 3pm. we are grateful to them all. We drove to one of my all time favorite hiking

Who was present?

How did Jon propose?

When did you meet?

The first time Jon and I met was about 5 years ago. I met him through a mutual friend and I was not impressed. We were at very different paths in life. When we met again about a year and a half ago, we really hit it off. We spent a lot of time basically doing any outdoor activity I could think of. I’d like to think I opened his eyes to the hiking and biking world. Honestly, I fell in

eyes. When I turned around he was kneeling on the ground holding a flower arrangement. I was really confused. Then he told me to spin the basket it was in. On the other side was the ring nestled into a box. He then asked me to be his wife. I said yes ;)

What are you up to now?

Currently we are in Williston, North Dakota working, although we don’t ever plan to be here permanently. It’s been really hard leaving the Flathead valley, my home, and my dog. However, I am at peace knowing we will be back. We both want to be able to make a good living. Jon wants to be able to support me being a stay at home mom someday. I’d love to have a couple kids. I would like to always be somewhat near my Dad, Mom, and sister. Jon has a very strong bond with my family as well, so that’s something we both hope to stay near.

spots we had been many times that summer. He had brought a big box, put it on his shoulder, and away we took off hiking. It was a winter wonderland. All of the rock cliffs where there had earlier been water falls were now frozen into solid ice sheets. Everything was lightly covered in fresh fallen snow. We stopped at the first cliff outlook overlooking the valley and talked for a while. He eventually (I think he was rousing up some courage), told me to close my

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january

1 New Year’s Day| 20 Martin Luther King Jr. Birthday | 31 Chinese New Year Did you know that the Gemstone of January is the Garnet and the flower is the Carnation?

CUISINE

Michelle Flink

It is also…

Licensed Esthetician

National Blood Donor Month National Braille Literacy Month National Hobby Month National Soup Month National Staying Healthy Month National Bath Safety Month National Oatmeal Month Hot Tea Month Being in Montana, it is no surprise that it is also the coldest month of the year. So, we suggest that you take up a hobby, make some delicious healthy soup (see recipe below), and stay warm.

FUN FREE ACTIVITIES

Visit Izaak Walton Inn in Essex for the Annual Ski Fest with Sportsmas Ski Haus – on January 4th and 5th. This family friendly event features free demo skis, free lessons and free trail passes to cross-country ski in a beautiful surrounding. The Annual Ski Fest is a worldwide celebration of cross-country skiing. It’s a great way to get acquainted with cross-country skiing. The weekend focus is on fun for families, seniors and first-timers wanting to cross country skiing. A great day to play and ski! Visit www.izaakwaltoninn.com for more information.

GIVING BACK EVENTS

The SNOW Bus Winefest is January 18, 2014 from 6 to 9pm at Grouse Mountain Lodge. This annual event features great wine,

beer, hors d' oeuvres, and live music. The SNOW Bus provides complimentary transportation to/from Whitefish Mountain Resort throughout the winter for employees and guests alike. Tickets are $40 presale and $50 at the door. Call 253-9192 for tickets and more information.

Now located at Skin Therapy Studio

My goal as your skin care specialist is to have you looking gorgeous on your biggest day. ROASTED VEGGIE POLENTA SOUP From Pam Gerwe of Purple Frog Farm If you are in love with cooking and food, you get pretty comfortable at rarely measuring ingredients. If you are a farmer and have access to the bounty all the time, you get used to using farmers market leftovers and whatever is the most abundant. This recipe is more of a guideline, giving you permission to experiment and hopefully fall in love with the abundance of Montana. 6-8 cups Veggies, cut in 2-3 inch pieces Example of Montana farm abundance: onions, cabbage, garlic, peppers, carrots, potatoes, tomatoes, squash (winter or summer), and leeks. Roast veggies @ 425 until soft. Blend in food processor with 1 cup liquid until smooth and creamy. Polenta: Bring 4 cups of water (or your favorite broth) to boil. Whisk and slowly add a 1/2 cup of corn meal. Reduce heat, stir occasionally, cook until corn meal is soft, about 10 minutes. Add 1/8 cup oil and 1/4 cup hard cheese (optional) and stir until well blended. Add veggie puree and stir. Add more liquid if needed. Serve with some fresh or dried sage or parsley sprinkled on top. Yum!

Free skin consultation and complimentary eye brow wax with any facial treatment purchase when mentioning this ad.

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Eminence Organic Skin Care products to customize your skin care needs.

www.eminenceorganics.com

Skin Therapy Studio

10 Mins South of Whitefish on Hwy 93

151 Business Center Loop, # 2C Kalispell, MT 59901 (406) 249-1924

O’Brien suggests you pair the Roasted Veggie Polenta Soup with Mont Gras Reserva Carmenere $9.99. Available at O’Brien’s Liquor and Wine in Columbia Falls.

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It had been years since I had been in a wedding party and I was looking forward to it. The dresses the bride chose for the bridesmaids were beautiful – Victorian Purple, also known as periwinkle, a heavy silk, full length with a fitted bodice, spaghetti straps and a tiny row of silver beads at the waist. Quite elegant. The wedding was at the end of July. Most people, who haven’t been to Montana, believe it is in a perpetual state of winter, a kind of Narnia-esque landscape. I, too, thought Montana temperatures did not get above 70 degrees in the summer. That’s why, before I moved here, I bought a Jeep Cherokee without air conditioning. The truth is, however, that by the end of July, the temperatures hover in the 90’s and into the 100’s, and this July was no exception. The wedding was taking place in Havre, about a five hour drive east of Whitefish across US highway 2, affectionately known as the Highline. The Highline follows the Great Northern train route, and that’s why the towns along the route harken back to the origins of the railway workers. Worldly names such as Kiev and Glasgow, to name a couple, and of course, my destination, named after La Havre. Another trivia about Montana is that east of the divide it is windy. Windy? The wind gusts up to 70 mph. The winds are known to push empty freight cars off the train tracks every year. Shingles are regularly ripped of houses. Anywhere else in the world, we’d be issued a hurricane watch! Many Glacier Hotel is lifted and moved 6 inches by the force of these winds! This summer was no different. And that is my circumstances traveling on my way to Havre; in a jeep, all the windows down to catch any breeze, radio full on, rockin’ down the highway, my beautiful bridesmaid’s dress hanging from the grab bar at the back seat. Suddenly, I see a motion out of the corner of my eye. The hanger on which the dress is on starts chugging like a locomotive closer to the window. I think to myself, “It couldn’t possibly….” When whoosh! Out the window the dress goes, hanger and all, before I could even finish the thought. I quickly check my rear view mirror to see my dress riding the wind in the opposite direction. Sails are made of silk, aren’t they? I slam on the brakes (this is the Highline, thankfully, which means there’s not another car in sight for miles) and whip the jeep 360◦ and am now in hot pursuit of the dress, which finally skids to a stop on the gravel just off the road. I jump out of the jeep, run to the dress, pick it up and survey the damage, which is considerable. The fabric has runs in several places and my stomach turns into knots. The wedding is in two days. Getting another dress is not an option. I take the damaged dress to the jeep and carefully lay it across the back seat and continue on to Havre, this time following the speed limit, with my stomach turning and my head pounding. I can’t believe that this has happened. I arrive at the hotel, only to find out that I’m sharing a room with the bride! I had forgotten that we had made

THE

Bridesmaid’s Dress WRITTEN BY J.E. Shanklin this arrangement months before. Now what do I do? She’s going to want to see the dress! And even if she doesn’t want to see it, I can’t exactly hide it from her in a hotel room! When I get to the room, another surprise awaits. There’s only one bed. Now, the bride and I are good friends, certainly, but this may be a little much to ask. The silver lining in this quickly growing storm is that she hasn’t checked in yet. I call her to let her know I’ve arrived. She’s at her soon to be mother-inlaw’s house, and invites me over for dinner, which I accept. I explain the sleeping arrangements and she tells me she’ll stay at her soon-to-be mother-in-law’s for the evening, and so for tonight, the room’s all mine. Hurrah! My stomach says. Finally, a glimmer of hope to fix the dress before she sees it. I’d like to use one of my lifelines, Regis. I’d like to phone a friend. Not any friend, mind you, but Renee, queen of all things textile, and I am not disappointed. Renee tells me how to stretch the fabric so that the runs will pull back into place. It wasn’t perfect, but it wasn’t as noticeable either; just a little pucker-y. Surely, a little ironing would help that…. Did I mention the dress has a single thread of silver glass beads at the waist? And the point of the iron, well, that sucker was able to get right under that thread and snap it. Beads went flying everywhere. I think I may have blacked out for a moment, I’m not sure. Time seemed to have stood still. When I came too, I collected as many beads as I could find and tied off the thread where it broke. I hung the dress up, put the ironing board and iron away and went to dinner. The next day I changed rooms to a room with two beds. As I settled into my new room, the bride came in with one of the wedding guests. The guest’s boyfriend was in the wedding party. She mentions that she had seen the wedding dress, but hadn’t seen any of the bridesmaid’s dresses. A shot of ice went down my spine. Surely she wouldn’t want to see mine, with the bride right there in the room, would she? It was the bride who suggested it. My mind was frantically racing to find a reason to say no. But there was no reason, except that I didn’t want to burden the bride with what had happened. I was going to fix this myself. Before I’m able to gather up the courage to respond, the bride tells me she’s going to go see to a few other people who have checked in. A reprieve! Not just a reprieve, but an opportunity to show an objective person the dress to see just how bad it is. And that’s what I did. She ooo’d and aaaah’d about the color, the fabric, the design. Finally, I asked her if she noticed anything about the dress that, well,

looked bad. She said she couldn’t see anything so I showed her where the consequences of the incident manifested itself. (OK, so I had been watching too many CSI’s). Ok, she said, I see it now. But, she reassured me, it really isn’t noticeable (doesn’t everyone say that?) then she said it… my saving grace… where the beads are missing is where you’ll be holding your bouquet in front of you anyway. That’s right! That’s right! That’s right. The clouds parted and a ray of pure golden sun flooded the room and warmed me to the bones. Later that day I was able find a match for the thread that had broken, but there was no time to repair the dress with all the day-before-a-wedding events. The talking with people, the eating, the getting the nails done, the eating, visiting the let-me-show-you-my-hometown sites, and of course, the rehearsal dinner. Eating. The wedding day. The beautiful, not a cloud in the sky, incredibly hot wedding day. We get our hair done. We have our makeup applied. We are loo-king good! Then off to the church in my un-air-conditioned jeep. The windows are rolled up tight although it’s 95 degrees out, because of the a-fore mentioned getting-the-hair done. I arrive at the church. The other bridesmaids are busily getting their dresses on, and I finally have a chance to reattach the beads. I’m the last one to put my dress on. It seems a little more snug than I remember. I’m just sticky from sweating in this heat, I think; all the stress of the last few days is causing me to expand. I can’t quite get the zipper all the way up…In the end; it took two other bridesmaids to get me zipped into that dress. One to pull the zipper up, and the other to pull the bodice tight enough for the zipper to be pulled up. Damn that prime rib dinner with baked potato, sour cream, green onion and bacon, sautéed vegetables, salad, cheesecake… and maybe a couple glasses of wine. I am now stuffed into the dress like a sausage. Flowers and people have arrived. Pictures are taken. The bride looks radiant in her it’s-finally-my-turn happiness. I’m standing in the wedding queue, waiting my turn, eyes forward, FOCUSED. I will NOT trip. I will not catch anyone’s eye, because if I did, information would immediately leap from my brain to theirs that discloses where the runs in the dress are, where the beads are missing at the waist…. I will not look anyone in the eye! I hold my bouquet tightly, in exactly the right place; my arms closely to my sides. Vows are said, rings are exchanged, and blessed day, it’s done. The sigh that escapes me almost gets the dress to fit comfortably, but not quite. The dress has had its fun trying to prevent being a participant in a perfectly good wedding. The next day I drive back to Whitefish. I place the dress in the front seat with the seat belt on and windows up. Its career as a sail is over. I wonder if that’s what it wanted all along, a last journey of sweet freedom on the wind before settling into a garment bag. At that, I smile, because I had several people comment that if I cut it off at the knees, it would make a lovely Holiday dress. Just as long as it’s not a windy day.

Events Take Center Stage at the Bigfork Center

All

Thanks go to: Empress Tents & Events and Emily Helen Photography

Rent the Center • • • • •

Lobby Seats up to 100 Theater Seats up to 435 Located on Electric Avenue Affordable Rates Available October-April

www.BigforkCenter.org 406-837-4885

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for the Best Wedding Ever

INSIDER SECRETS

My brides come from all over the country with plans to get married in Montana. They leave the city behind and ask their guests to travel to Montana for something different. Something real. They want something authentic in a way that can only be experienced at an event in the Mountains of Montana. They are in search of a simple, but very elegant, farmer’s market fresh; vintage inspired wedding I call “Mountain Chic”. A Montana destination wedding, especially one that is perfectly planned, cannot be matched. If you have ever experienced the first day at summer camp, or day at the lake, you will know the feeling these wedding guests experience. Seeing the lake for the first time after being cooped up at work or school, running towards the water with so much passion it is overwhelming. Having that fierce desire to jump in as fast as possible. Taking the jump, splashing into the fresh high country mountain water, going under and feeling to cool rush of rejuvenation. The whole experience makes you feel like a kid again. It is this summer lake sensation I use to inspire a Montana destination wedding weekend. I want guests to feel as if they have left their mundane world of work and every day city life and stepped into a weekend of the freedom, rejuvenation and indulgences. So how is such an experience created? Here is my secret: It all begins with preparing guests. Sending an elegantly designed, vintage inspired, Save The Date travel brochure. This letter includes an announcement from the bride and groom of their engagement and the expressed intention to get married in Montana. It explains how extraordinary Montana is and gives detailed information about the area. It notifies guests of airline, car rental, and hotel room block information and gives a general itinerary of the wedding weekend. Room blocks should be secured at a lodging location where most guests can all stay together. A destination wedding weekend is not only a wedding, it is a family reunion. I prefer sending all this information in a letter and not counting on guests visiting a wedding website. Part of the over-the-top destination wedding experience is opening a beautifully designed Save The Date letter that sells Montana and expresses the importance of the event. When guests receive the complimenting invitation a few months before the wedding, they will have already made their vacation plans. The invitation only needs to formally invite the guests again, but this time giving specific dates, times and locations of each of the wedding weekend events.

WRITTEN BY TANYA GERSH PHOTOS PROVIDE BY TANYA GERSH EVENT DESIGN, LLC Date and the Invitation. The first weekend event is a Welcome Party, which takes place downtown in one of the local pubs with the best atmosphere. An 8pm start time gives guests time to check into their hotel and grab some dinner before the games begin. Meeting downtown gives guests an informal opportunity to come together for the first time over cocktails in a relaxed environment. Nothing sells the fabulousness of Montana like the Downtown culture. This is sometimes everyone’s favorite night. Providing a hosted bar and appetizers are a bonus, but are not always necessary. The next day, before the rehearsal dinner, a white water rafting trip is a perfect group adventure to plan for guests. With the proper planning, guests can call in and make their own reservations under the group name. The raft company will pick guests up at their hotel, take them on a half-day white water adventure and provide all the bells and whistles. If rafting is not for everyone, a guided tour on Glacier’s historic, convertible red Jammer Busses, for the most breathtaking drive they will ever experience, will leave guests beyond impressed with our enchanting community. The second evening event of the weekend is the Rehearsal Dinner Celebration. Every out of town guest should be invited to the rehearsal dinner and there is no better way to introduce visitors to Montana like a Western style celebration. Invite guests to dress in Western attire, arrange for live western style music to set the stage. Authentic barbeque, home made pies, and locally brewed beers make for the perfect menu. Gone are the days of red bandana or checked linens. I love to dress tables with rich, textured fabrics inspired by Pendleton and cowhides. Wild flowers in organic containers and Coleman lanterns are the perfect centerpieces. Place cards tied to horseshoes, an old-fashioned vintage attire photo booth, stuffed riding horses for the children, and drinks served in mason jars are a few details guests will never forget.

music (think Legends of the Fall. Nothing sets the tone better.) POW! Romantic bluegrass and champagne. Your guests will think, “Hallelujah! This is already the best wedding ever”. Guest should be gently ushered to their seats just before the ceremony begins. After the ceremony, guests are greeted again with platters of wine, champagne or a specialty cocktail. They should never have to seek out a bar or wait in line for a drink, and music continuously plays. After each guest has been served a cocktail, appetizer service can begin. I like to have at least four passed appetizers (one being passed every 15 minutes), and one station appetizer, where guests can help themselves. At the cocktail hour, there should be a nice combination of lounge seating and tall bistro space for milling about. As guests are seated for dinner, staff should be pouring dinner wine and the father of the bride or other appropriate family member makes a welcome toast. Then dinner is served. After dinner, formal toasts are made; the cake cutting takes place and then the first dance. One event should effortlessly blend into the next being sure there is music continuously playing. Never forget to plan for the guests who don’t prefer to dance. I always set up a lounge (usually back in the cocktail hour location) that allows guests to escape the loud music and retreat with perhaps a cigar, cocktail and

good conversation. After a few hours I serve a late night snack. This is usually a comfort food like a Made-To-Order Grilled Cheese Station, where guests can choose their cheese and accompaniments like tomato, bacon and avocado to create the perfect grilled cheese sandwich. As the event draws to a close, don’t forget the grand exit. I highly recommend orchestrating grand exits because it is an easy way to move an intoxicated group to the buses with ease. I love to use light up spinning toys, glow sticks or sparklers to set the stage. Off they go...not just a very happy bride and groom, but a group of guests that say, WOW, that was the best wedding I have ever been too. That was better than summer camp! About TANYA: For the past 17 years, Tanya Gersh of Tanya Gersh Event Design, LLC has set the standard for planning distinguished, mountainchic, vintage weddings, around the Flathead Valley. Tanya spends her off-season planning fundraising events for local non-profit organizations. A sincere love for planning beautiful parties brings her pride in seamless execution of memorable events.

After a whirlwind of fabulous events, the Wedding Day has finally arrived. If the wedding is taking place more than a few miles away, I recommend providing buses, giving guests the opportunity to relax, cocktail, and enjoy the event without the stress of transportation. Presenting guests with either a cocktail or a bottle of water along with the Wedding Program is a very nice touch. When guests step off the bus at the wedding location, they are greeted with platters of champagne and live, romantic bluegrass

When guests finally arrive to Montana, a Welcome to Montana package waits for them in their hotel room. An example of this would be a quality burlap or canvas bag filled with only local Montana made goodies that guest will enjoy on their weekend visit. Some of my favorites are Montana Coffee Traders ground coffee, Chocolate River Rocks, Huckleberry Taffy, Hurraw lip balm, Sage and Cedar sun screen, Second Street Market trail mix and home made potato chips from Alpine Market. Most importantly, in the bag is a Welcome to Montana letter that formally welcomes guests and gives a weekend itinerary including dates, times, locations and detailed directions to all the events. This letter should match or compliment both the Save The 406 Celebrations Winter/Spring 2014 | Page 8

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Maggie Nottestad

Ian & Secrest September 7, 2013 Polebridge, MT

PHOTOS BY AMANDA WILSON PHOTOGRAPHY

LOCATION & WHY IS IT SPECIAL?

Lee and Amy Secrest’s home, north of Polebridge, MT. We chose to be married at Ian’s father and stepmother’s house… because there’s no other place like it. Ian and his sisters, Holly and Megan, grew up fishing, hunting, hiking, and bird watching, and they gained a smart and beautiful respect for the natural world. This is one of the reasons I fell in love with Ian. This respect for and love of nature is at the root of who we are as individuals, and at the core of our unity. Lee and Amy’s house lies on the North Fork of the Flathead River, with the mountains of Glacier in the background. There is a magic there that we can feel all the way to our bones… what better place to share what’s in our hearts?

WHO WAS PRESENT?

About 200 people wound their way up the north fork road to the middle of nowhere to share our big day, including my 90-yearold grandmother, Lucy Nottestad, all the way from Wisconsin! Ian’s groomsmen were friends from Kalispell high school and college at MSU, and my bridesmaids were friends from Salmon (Idaho) high school, and college at UM. There were

family members and friends from all over the states, and a huge contingent of our parent’s friends who jumped at the opportunity to reunite with each other. Perhaps one of the largest groups was about 40 or so river guides whom we had worked with in Idaho and Oregon. This is also the same group that pitched in to buy us a honeymoon in Nicaragua… we titled it the “Mega-moon.” Thank you! Wedding dress – Jaci Albert Flowers (home grown) – Maggie’s Mother & Carol Shefts Cake & mini bundt cakes – Megan Secrest Wine – Nick Lorenz of Mead Distillery Grounds – Amy & Lee Secrest Delicious Food – Beth & Lee Secrest, Morgan Hart, and Les Simon Rehearsal dinner – Philip & Lynn Jones Helpful neighbors - Morgan & Parry Hart and Molly Shephard Officiant – Tate Higgins Tent, tables and chairs - Celebrate Party Rentals Band - Moonshine Mountain Plus the many others that helped make their big day without-a-doubt the best day of their lives.

WHEN DID YOU MEET?

Nine years ago Ian was trying to discover a sustainable way to fly fish his way through this life. A family friend, Tracy Blashill suggested he contact a whitewater rafting company in Idaho called ECHO: The Wilderness Company that might need a swamper (sweep boat bitch). Ian jumped at the opportunity thinking that if he couldn't fly fish for a living he might as well at least be in a boat... on a river... somewhere. For Maggie, growing up in the small town of Salmon, Idaho spent her days kayaking and rafting on the beautiful Salmon River. She decided to “test the waters” and applied with one of the raft companies. She was offered a job to row a gear boat down the Middle Fork with the same company, located just a few blocks from her house. The day we met was a typical Idaho, hot and dry, summer day in July. The ECHO guide house was busy with the simultaneous unpacking and repacking of river gear and the sounds of anxious excitement for another trip. I (Maggie) arrived to join in with the preparation for my first river trip, and as fate would have it I walked into the warehouse to find the

happening. In a matter of seconds my brave, strong, handsome hero turned into an innocent, trembling, nervous man. He began to tell me of all the reasons that I was the woman for him, and pulled a picture of the most beautiful sapphire and diamond ring I've ever seen from his pocket. In the blazing sunshine, on a cliff above a gorgeous river, Ian got on one knee and asked me to marry him.

most handsome and intriguing man I had ever seen loading gear into the top of the sweep boat. When we met, Ian reached down to shake my hand, smiled, introduce himself, and our lives changed forever. At the end of summer 2004 and after only two short river trips our lives would resume different paths, and for four more years we would meet only sporadically for coffee or a quick hello.

WHEN DID YOU KNOW YOU WOULD GET MARRIED?

Maggie’s full story is on their wedding website at http://www. mywedding.com/ secrestnottestad/ stories.html

WHAT ARE YOU UP TO NOW?

At the boat ramp after our first commercial trip together in 2004, as we were saying goodbye, Ian said “I’ve got a feeling this is not the last time I’m going to see you,” and he was right. When we rekindled our friendship and began dating in 2008, we didn’t know we would eventually get married… but we did know that we would spend the rest of our lives together. Our bellies relaxed for the At first time ever, and somehow we had no more questions… just a lot of living to do.

We currently live in Bozeman, MT, a place that enables outdoor activity, opportunity for a great harvest, plenty of good people, and fishing… lots of fishing. Ian works as a timber framer for Gallatin Timberwrights

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In July 2012, along with a group of our closest and most wonderful friends from Bozeman, Ian and I giddily returned to the Middle Fork of the Salmon River for what would be Streamer's (our dog’s) first Salmon River trip and our most memorable adventure yet. On the fourth afternoon after we set up camp, I asked Ian to join me for a little walk down memory lane. I took his hand and we hiked in the sun up to the point where we sat under the stars so many years before. We gazed downstream and talked of how times like these are precious and few, while Streamer lay flat on his side nearby panting in the sun. At the exact moment Ian turned around to get something from his ammo can and asked me to stand, I realized something big was

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and Maggie works as a Data/ Research Analyst for Montana State University. Ian promised me in his vows that we would always play harder than we work, and I believe him. In addition to fishing, rafting, and playing hockey we love to self-sustain as much as we can by working in our garden, raising chickens, and hunting and processing our wild game. We haven’t yet decided to start having kids, but one thing’s for sure… we have to go down the Grand Canyon first (next February)!

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february

2 Groundhog Day | 3 Constitution Day| 17 President’s Day | 24 Flag Day GIVING BACK EVENTS

Did you know that the Gemstone for February is the Amethyst and the flower is Primrose? It is also… American Heart Month An Affair to Remember Month Black History Month Canned Food Month Creative Romance Month Great American Pie Month National Children’s Dental Health Month National Grapefruit Month National Weddings Month

February 7th make plans to attend the 14th Annual Light of Hope Banquet benefitting CASA in Missoula. The festivities are at the Double Tree Edgewater. This annual banquet is CASA’s biggest event of the year to raise funds to help the lives of abused and neglected children in Missoula and Mineral counties. This is a fun night to learn more about our organization and meet our volunteers, our staff and our board. Join us for a night of good food, lively music and both a silent and live auction. Sponsorship opportunities are also available. For more information about the Light of Hope banquet emailinfo@casamissoula. org.

Since it’s the shortest month of the year, we suggest getting a jump start and enjoy every minute. Since we celebrate pie this month, be sure to check out our cobbler recipe below – it’s not pie but sweet and delicious!

FUN FREE ACTIVITIES MONTANA POND HOCKEY CLASSIC This inaugural Montana Pond Hockey Classic brings three days of competition spread across multiple rinks on Foys Lake. Dedicated to bringing a premiere pond hockey tournament to the region, the the benefits of Pond Hockey silpada just keep Classic has partnered with the Kalispell Convention and Visitor Bureau to host this weekend festival of all things hockey. The puck will drop February 21st, so makes plans to cheer on the men’s and women’s teams that will be competing. Visit www. discoverkalispell. find yourself in it. com for more information. Christine Rommereim, Independent Rep

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Approx. 3 cups sliced fresh pears 1 cup huckleberries, fresh or frozen 1 1/2 cup sugar, divided 4 oz. butter 1 cup flour- rice flour works for gluten free friends, or wheat 2 tsp. baking powder 1 tsp. cinnamon 1/2 tsp. salt 1 cup milk/1 or 2 eggs Mix pears with 3/4 cup sugar and let stand. Add huckleberries to the pears find yourself in it. with the sugar just before spooning over the batter. Place butter in a 10x10 pan and place in oven until melted. Combine all dry ingredients including Christine Rommereim, Independent Rep the remaining 3/4 cup sugar. Mix well. (406) 250-9962 Whisk together the milk and egg(s). www.mysilpada.com/christine.rommereim Slowly combine with dry ingredients Silpada Designs LLC • 1-888-SILPADA (745-7232) • silpada.com be social to make batter. ©2013 Pour over melted butter. Do not stir. Spoon pears with huckleberries over batter. Do NOT stir. Bake for 50 or 60 min., until nicely browned and pears are tender. Serve hot or cold , with ice cream if you like.

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There is nothing better than pairing J.K.’s Scrumpy Organic Hard Cider $6.99 with our Pear & Huckleberry Cobbler says O’Brien our resident specialist. Check out www.obriensliquor.com for more information and suggestions. 406 Celebrations Winter/Spring 2014 | Page 12

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WRITTEN BY NOAH HILL, GHS JUNIOR

G 0: Glacier Gives Gratitude Often. 3

Those who walk through the doors of Glacier High School this year will observe these words throughout the school: donning the halls, on t-shirts, on the school website, in classrooms, and as an integral focus of extra-curricular activities. Each year at GHS, students and staff collaborate to create a theme that provides a focus for the academic year. Each theme challenges the members of the GHS community to strive for something greater within themselves that will enhance the school culture and atmosphere. When student council convened to discuss ideas for our theme for 2013/2014, we quickly determined that the attribute of “gratitude” should be paramount for the school year. During our meeting, GHS activities director, Mr. Dennehy, shared with us a recent book he had read, The Richest Man in Town, by V. J. Smith. With emotion, Mr. Dennehy shared the true story that chronicled the life of a Walmart checker named Marty. Marty Author, Noah Hill with a group of Special Education students whom he works with – all wearing the G3O shirts. single handedly changed the lives of countless people who shopped at Walmart School stand out in our community.” English Debate team motto, “Non Nobis Solum,” in Brookings, South Dakota. He touched teachers are structuring essays and other reflects gratitude as well. Translated from people so deeply that his check out lane was assignments around gratitude, the choirs are Latin, it literally means, “Not for ourselves always eight or nine shoppers deep, even learning songs about giving thanks, the idea alone.” This acknowledges that many though other cashiers were open. Two traits of gratitude is being infused in extracurricular contribute to, and deserve credit for success, in particular made Marty shine: he sincerely activities. As an example, the Speech and not just ourselves. Junior Brock Sandry says, thanked each individual who went through his line as he shook their hand, and he genuinely listened to and cared about each customer. His simple, yet poignant, story inspired our theme of gratitude at Glacier High. Our vision strives to foster an attitude of gratefulness in ourselves and our greater community with the hope that we can contribute in a positive way to others, much like Marty did for those that came in contact with him. Author V. J. Smith visited Glacier High School during homecoming week to tell Marty’s story to the student body as well as the community. His presentation about Marty’s life greatly touched those who heard it; there were laughs and many tears in the gymnasium that day. Glacier students undoubtedly left with a new appreciation for the significance of a truly grateful heart. It gave us a new appreciation and motivation for our school theme, G30. As I was preparing to write about gratitude, I contemplated the merits of gratitude and its importance in our school community. Simply saying “thank you” was something most of us learned as children. I was even taught to look people directly in the eye when thanking them. “Please” and “thank you” were the cornerstone of having good manners. True gratitude, however, clearly goes far beyond having good manners. I am only now starting to really understand the true implications of gratitude across settings. Gratitude is a pretty powerful thing! It keeps us focused on the positive and helps us appreciate the present. Additionally, gratitude is a compelling relationship-strengthening emotion that connects us to others. This is evident in Marty’s story. He truly cared about and appreciated those he came in contact with. He genuinely connected with them and made them feel important; gratitude builds self-worth. Perhaps most significantly, gratitude involves humility and the realization that others contribute to our successes. Renowned psychologist Dr. Robert Emmons states, “True gratitude involves a humble dependence on others: We acknowledge that other people—or even higher powers, if you’re of a spiritual mindset—gave us many gifts, big and small, to help us achieve the goodness in our lives.” This is a valuable perspective to embrace as we navigate through high school and life. This semester, I am volunteering as a student tutor in a special education PE class. The kids I work with are a daily example of expressions of gratitude, the unrestricted joy, hugs, hellos, thank yous and smiles I constantly receive make me feel wanted, needed and worthwhile, like my time spent with them is truly important and I am a positive person in their life. They build me up! In turn, our expressions of gratitude can build others up. Many other examples of gratitude are apparent across school settings. Junior Alicia Frye summarized, “Gratitude is the building block for all other characteristics that make Glacier High

PHOTO BY KATIE WHYTE “I am thankful for my parents and everything they do for me and the opportunity to gain knowledge through education.” The G30 theme has the Glacier High School community thinking beyond themselves and recognizing all those around us that contribute to our success - our teachers, parents, friends, coaches, and community. The G30 theme has prompted me to reflect on what I am grateful for as well. I am grateful for a beautiful facility to learn in and enjoy. I am grateful for activities to participate in that challenge me to grow and teams to bond with. I am grateful for an amazing faculty at GHS, dedicated to ensuring their students’ success. I am grateful for good friends who inspire me and make me laugh. I am grateful for supportive grandparents, always wanting to be a part of my life. I am grateful for my siblings who are my best friends. I am especially grateful for my parents who, among other things, taught me those magic words “please” and “thank you.” Glacier Gives Gratitude Often symbolizes much more than just saying thank you, it represents our school community having a genuine “attitude of gratitude” both now and in our future endeavors.

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The next day I ask one of the women about the meeting and she tells me, “We call it the Circle. Every month we come together and bring whatever we can share. We put our gifts in the middle, and then we listen as each woman in turn tells how she and her family are doing, and whether she needs help from the Circle. When all have spoken, we decide together who will take home all of the gifts we have brought.”

Evening falls on a small fishing village in Kenya, the blazing African sun having slipped below the far horizon of Lake Victoria to make way for the gathering darkness. I have just returned from a tutoring session with children in a nearby orphanage. Studies always end with the sunset, as there is no electricity. As I approach my tukul, a cozy thatchedroofed hut that is my home away from home, I notice a dozen or more women from the village gathering together a short distance away. They make a circle. Each has a bundle in her arms, which she places in the center. I do not interrupt their lovely gathering, but am struck by a deep sense of sisterhood that emanates from their cirque. I imagine myself standing with them as they talk softly in the fading light.

for G e l c iv ir

There is no accident that these philanthropic groups are called circles. In The Impact of Giving Together, Professor Angela Eikenberry describes giving circles as the “democratization of philanthropy.” Giving circles allow everyone a place at the philanthropic table. Interviews with many of this country’s giving circle founders2 reported that a common theme for creating their circles were the six C’s of women’s giving:

WRITTEN BY LUCY SMITH EXECUTIVE DIRECTOR FLATHEAD COMMUNITY FOUNDATION WWW.FLATHEADCOMMUNITYFOUNDATION.ORG

I asked her how the women managed to give so much away each month, and she answered simply, “When one of our sisters is in great need, we all suffer. When our sisters and our mothers are secure, everyone lives better. I give freely, knowing that one day it may be my turn to ask for help from the Circle and it will be given to me.”

will get to see each other at least once a month and do something really incredible for the community! Please share this invitation with other women who would be a great fit. Our goal is to have 36 members who will meet once a month for networking and fun, and to raise $1,000 per month for the benefit of 12 local nonprofits each year.”

Memories of the Circle and the women who created it have remained with me since my return from Kenya. The power of their collective generosity and supportive wisdom is humbling and inspiring. Together, these women keep a very poor village alive and well, sharing one another’s bounty and hardship in the loving safety of their Circle.

WWWK proposes that each woman contribute $30 and a bottle of wine each month, whether or not she can attend. Members are asked to take turns being hostess once every 3 years! The hostess selects the nonprofit beneficiary for the month. Each meeting is an opportunity to network with other women and to visit with a local nonprofit representative. In addition to their monthly contribution to the WWWK Charitable Fund, members auction off the several unopened bottles of wine with proceeds going to the Fund.

Fast forward to October 2013 in Kalispell, Montana. My dynamic friend Laura O’Connor calls me at the Flathead Community Foundation1 with a “maybe crazy idea” for getting women together once a month to network and mentor each other, enjoy a glass of wine, and raise money for local nonprofits. She and two good friends, Katy Croft and Darla Harmon are preparing to launch Women Who Wine of Kalispell (WWWK). From Kenya to Kalispell – the Circle has arrived! In Laura’s words, “Really hope you’ll join me in this. We

more time with friends, and learn about your community needs.”2

WWWK joins more than 400 giving circles in this country – a movement that reflects women’s growing capacity to give financially as well as in the century’s old manner of giving time and talent, i.e. women’s sewing circles and church societies. Women accustomed to supporting special event fundraisers are quick to appreciate the benefits of the giving circle model. “With the same amount of money you’d use to write a check to charity, you get to make a difference, spend

•

Create new solutions to problems; entrepreneurial through philanthropy

•

Change things for the better – make a difference

•

Commit through volunteerism to the organizations whose visions we share

•

Connect with the human face our gift affects; build partnerships with the people behind the charitable projects we support

•

Collaborate with others as part of a larger effort; seek to avoid duplication, competition and waste

•

Celebrate! Have fun together; celebrate accomplishments and enjoy the deeper meaning and satisfaction of philanthropy

WWWK and the Flathead Community Foundation are working together to reach our annual giving goals of $12,000 and to celebrate local philanthropy that makes a difference. Just as the women in Kenya pool their treasures to care for one another, so we can stand in our circle of giving for the benefit of the community we love and the people who need us. We welcome you to join us! For information, please email Laura@ FBSinMT.com or lucy@flatheadcommunityfoundation.org The Flathead Community Foundation is a public, charitable, nonprofit organization established in 2005 to “enrich the lives of present and future generations by supporting philanthropy in the communities we serve.” We connect donors with their charitable interests and support the work of local nonprofits through permanent endowments, donor-advised funds and community grant-making. Women’s Giving Circles: Reflections from the Founders

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Celebrating Weekends

WRITTEN BY MAGGIE BRADY

Ahhhhh weekends! We look forward to them all week whether your idea is getting out and enjoying adventure or relaxing with a good book – its time to wind down and refresh. Here are a few fun ideas to make the most of your weekends in Northwest Montana.

January Celebrate SNOW!

February Celebrate ROMANCE!

March Celebrate KIDS!

April Celebrate SCENERY!

May Celebrate HISTORY!

ON A BUDGET? World Ski Joring Championships – Whitefish

ON A BUDGET? Enjoy Bigfork on Valentine’s weekend The Bigfork Center for the Performing Arts along with the Crown of the Continent Guitar Foundation present Brazilian guitarist, Diego Figueiredo on Feb 15. Figueiredo is considered one of the most talented guitarists in the world. He is a two-time winner of the prestigious Montreux Jazz Festival. Deemed as the Brazilian guitar wizard, he performs an unforgettable show according to critics. His amazing concerts unite technique and emotion in a fusion of Brazilian music and jazz. Local jazz musicians, “Donny & Kleist” featuring Don Caverly on upright bass and Erica von Kleist on saxophone and flute will join Figueiredo for a portion of his performance. Opening the show is Chuck Suchy, one of the foremost musical voices of the American Great Plains. The show starts at 4:00pm and with the earlier performance time, concertgoers will be encouraged to take advantage of special Before & After packages that will offer discounts at restaurants, retail stores, and lodging by showing their tickets. For more information, tickets and Before & After specials visit www.bigforkcenter.org.

ON A BUDGET? Missoula Children’s Theatre – Peter and Wendy On March 1 & 2 at 3:00 & 5:00 p.m. head to the Missoula Children’s Theatre (MTC) and watch our talented youth in action performing Peter and Wendy. MCT programs for children are a rehearsal process for a musical with culminates in performance. Classes begin Jan 21 and run through Feb 28. About the show: Rediscover the loopy fun and the darker corners of J.M. Barrie's original novel with this faithful, fastmoving, and easy-to-stage adaptation. When the carefree and careless Peter Pan flies into the nursery of the Darling home, Wendy follows her instincts for maternity and adventure, bringing her little brothers along to the magical Neverland to take care of the motherless Lost Boys. Soon the Darling children are swept into Peter's deadly battle with Captain Hook and his mostly-fearsome pirate crew. With so much excitement, why ever go home again? Visit mctinc.org for more information and tickets for shows at the Missoula Children’s Theatre.

ON A BUDGET? Snowshoe in Glacier National Park In April there is still plenty of snow in Glacier National Park but with the milder temperatures it’s a haven for outdoor recreation. Snowshoeing is a great activity that just about anyone can master in a short amount of time and the park’s scenic backdrop makes a terrific venue to explore. To begin your adventure head to the west entrance of Glacier and travel to the end of Lake McDonald up to where the road is closed. From there, only non-motorized activities are allowed. Register at the trailhead registration boxes, don your snowshoes and head out. It’s really as simple as that. The park service asks that skiers, snowshoers, and hikers maintain separate tracks. Be sure to pack some provisions and water for your adventure. Snowshoe rentals are available at many sporting goods stores in the area including Sportsman Ski Haus. Visit www.nps.gov/glac for more information.

ON A BUDGET? Visit Fort Missoula Plan on spending the afternoon exploring at Fort Missoula. With terrific outdoor exhibits including the Fire Lookout Tower and Miller Creek Guard Cabin, Locomotives and Railroads, the One-Room Schoolhouse Experience, Perpetual Monday - Laundry in the 1870's, and the WW2 Alien Detention Center and Discrimination. Note – The grounds are always open and always free. Indoor museum exhibits are educational and fun to experience. These rotate so check their website for the most current information. Get to Fort Missoula off South Avenue, across from Big Sky High School. From Labor Day Weekend through Memorial Day Weekend, the museum is open Tuesday-Sunday. From Memorial Day through Labor Day, the museum is open daily. Visit www.fortmissoulamuseum. org for more information.

PHOTO BY BRIAN SCHOTT

January 24-26 experience Big Sky Country's own exciting and unique Extreme Sport with the World Ski Joring Championships. With the largest purse on the circuit ($20,000 at stake), the skiers & horsemen (and horsewomen) will all be racing for their share of it, in four separate classes, plus the Murdoch's Long Jump. Modern ski joring combines Whitefish's signature ski racing heritage with Big Sky Country's cowboy roots into a wild, fastpaced and entertaining spectator event. It's (another) excuse to get outside in mid-winter in Whitefish and socialize. The event has grown into a very large party features with, spills and thrills, hot food and adult beverages, including the Great Northern Brewery Beer Gardens. Admission is free for spectators. A nominal $5 parking fee per vehicle is charged for on-site parking, with proceeds going to the non-profit Human Therapy on Horseback and to support the Whitefish Winter Carnival. WHAT BUDGET? Izaak Walton Inn Cross-Country Skiing & Overnight at the Inn

PHOTO BY KRISTEN HAMILTON

Head back in time to a peaceful snow filled retreat this January at the Izaak Walton Inn in Essex, bordering Glacier National Park. Featuring 33 kilometers of groomed cross-country ski trails, you can enjoy solitude that can only be experienced in the great outdoors. Après ski, relax by the fire with a great book then dine in the Dining Car restaurant while you socialize with your neighbor. The bar is a great way to cap off the night with a hot toddy or playing a game of pool. Relaxation is key in the quiet rooms where TVs and room telephones are absent and beds are extra plush. The main, historic lodge and fully equipped, authentic caboose cars in the hills all house décor reflecting the Inn’s historic past, surrounding nature and laid-back Montana style. For a truly lavish experience, consider staying in one of their one-of-a-kind luxury rail cars. Located adjacent to the Inn, the beautifully appointed rail cars offer the ultimate in privacy & comfort with all the lodge amenities. Visit www. izaakwaltoninn.com for more information.

PHOTO BY THE BIGFORK CENTER FOR THE PERFORMING ARTS

WHAT BUDGET? Kandahar Lodge Treat yourself to a night getaway at the luxurious Kandahar Lodge with their Strawberry Enchantment package. Whether you spend the day skiing at the Whitefish Mountain Resort or just head up for the night. The Kandahar Lodge staff will spoil you with attention the minute you walk in the door. Start off with a soak in the huge outdoor hot tub then relax in the Snug Bar or the lobby area with blazing fireplace. The Strawberry Enchantment package is available all winter (excluding Dec 20-Jan 4 and Feb 14-16) and includes a beautiful lodge hotel room, a five-course dinner at the award winning Café Kandahar seated in the Special Occasion Booth, a bottle of wine with dinner, chocolate covered strawberries, and continental breakfast. The package starts at $420 for two. Visit www.kandaharlodge. com/promotions/strawberryenchantment for more information.

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WHAT BUDGET? Coeur d’Alene Resort – Girls Getaway If you want to spend a weekend away getting spoiled WHAT BUDGET? with a girlfriend, the Coeur Whitefish Lake Lodge & d’Alene Resort should be at the Whitefish Winter Classic Plan to spend March 6th- top of your list. The views from 9th hob-knobbing around with just about every angle of this NFL celebrities during the 2014 opulent resort are spectacular. Whitefish Winter Classic. The Every room is immaculately beautiful Lodge at Whitefish Lake appointed and the lake views are is the headquarter hotel where heavenly. Onsite there is a full you can spend the weekend service 15,000 sq ft two-story spa pampering yourself with spa with 21 treatment rooms, casual treatments, outdoor heated and fine dining restaurants, spa, fine dining, and spectacular two lounges, a state of the art rooms overlooking the lake. fitness room and Olympic sized Visit www.lodgeatwhitefishlake. swimming pool. Just outside your door you com for more information. can take a hike on Tubbs Hill or walk through the quaint town enjoying a huge selection of specialty shops. If the weather is cooperative, you can try your luck at Coeur “2012 WHITEFISH WINTER CLASSIC NFL CELEBRITIES” PHOTO the d’Alene Golf BY KATHY SULLIVAN OF MOUNTAIN PHOTOGRAPHY Course with the world’s only floating green The Whitefish Winter Classic just a short shuttle ride from the event raises money to assist resort. Visit www.cdaresort.com children of northwest Montana in need of pediatric care outside for more information. the valley reach medical facilities. They pay for travel expenses not covered by insurance such as lodging, transportation, and meals. Winter Classic weekend events include a Poker Run in downtown Whitefish at participating bars, NFL Celebrity Autographs at the Summit House at Whitefish Mountain Resort, Play 60 Challenge at Whitefish High School, Gala & Auction at the Lodge, and the Champagne Sunday Brunch at Whitefish Lake Restaurant. Advanced tickets are required for some events so be sure to check out www. whitefishwinterclassic.org for more information.

PHOTO BY DANNY NESTOR

WHAT BUDGET? Bar W Guest Ranch Cattle Drive May 31-June 7 the Bar W has their annual cattle drive adventure that rounds out all of the experiences of a cattle roundup. You begin at the ranch with horsemanship lessons working with cattle, getting your seat and making sure you and your horse are a match. Then you head out to the Blackfoot reservation for the next four days to the base camp. Over this four day trip on 50,000 acres, you’ll ride as far as you can see to gather up the cattle, drive them back to the corrals, sort the mother cows and calves, brand, inoculate, and doctor the young males. You’ll feel like a real cowhand riding out for different herds – long horns, cows and even some bucking horses before heading back to the ranch. Round out the week with a ride to the Canadian Boarder - smooth beautiful country along Lake Koocanusa, to Stryker Peak or Krinklehorn territories - mountainous rides with steep climbs. It’s a once in a lifetime experience. Visit www.thebarw. com for more information.

PHOTO PROVIDED BY THE COEUR D’ALENE RESORT

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Teen Traditions share the love

STORY BY KRISTEN HAMILTON When we think of traditions many times we think of something we did with our parents or grandparents year in and year out that build a tradition. It could be something simple like a Sunday dinner or more extravagant like an annual summer vacation to the Hamptons. Regardless, times have changed and traditions aren’t as easily come by. Due to distance, divorce, and a plethora of other life events, at times we need to start and build new traditions. I’ve been a witness to some really awesome traditions lately that teens have started and they build on them every year. It is inspiring to watch and witness the relationships that are being built with a basis of tradition. There is no doubt that these teens will make compassionate, caring parents and friends in the future. One of my son’s closest “girl” friends is best described as a ringleader in starting traditions. Danielle organizes, includes and welcomes everyone that wants to take part in the fun. Every Halloween she makes a haunted house that wraps around her house complete with zombies, goblins and ghosts and all of her friends play a part in the behind the scenes prep. Throughout the night they welcome (scare) the kids in the neighborhood that line up down the street. On New Year’s Eve, she volunteers her time for hours coordinating kids (and even buying the supplies from her own money) activities during the First Night Flathead. Together with a few friends they entertain and teach younger kids arts and crafts. She’s learned early on that giving is way more important than receiving. Danielle’s “dinner parties” include choosing a theme menu (Asian, Italian, etc) then decorating to match the theme. The guests (other kids) dress up for the evening and following dinner enjoy a game or some great conversation. In the summer, she regularly gets groups of kids together to participate in annual events – birthday celebrations, beach outings, and barbeques. All in all she’s showing the kids (and adults) around her that it doesn’t have to be complicated to be a tradition and something small can be built on easily. My guess is many of her friends that get involved will continue some of these traditions as they grow into adulthood with their own kids. My daughter is lucky to have a group of friends (boys and girls) that make fun out of just about every activity. Many are and continue to be associated to school events but in my opinion keeping them busy, keeps them out of trouble. In a day when parents seem to dote and run kids around continuously to activities, sports and gatherings its nice to see them take the lead in keeping themselves entertained (and not in front of a Playstation). This great group of kids recently started high school and instead of waiting for dates for the first big event of the year, Homecoming, they organized a group date with about 30 total kids. Thankfully one of the parents had a house large enough to host the group. All the parents pitched in with appetizers and the photo shoot ensued. A simpler tradition that they have really enjoyed without the hoopla of a big dance is a Friday night bonfire. During the fall months it seemed that just about every

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DANIELLE AT FIRST NIGHT FLATHEAD week they would get together. During the winter, they will meet up at Whitefish Mountain Resort most Fridays after school for night skiing. It’s a great opportunity to get some exercise and night skiing is a great deal for those kids that don’t have passes. As parents we can make some tradition building suggestions to our teens that can start the ball rolling. With so many activities (school, art and sport related) the opportunities are endless. If you teen is in the high school marching band, why not suggest they gather a few fellow band members together before each game for a jam session. Anything goes and who knows it might have the makings of a band in the future. What about your child’s choir group? Perhaps encourage them to perform at a nursing home prior to one (or all) of their performances. Even if the entire group doesn’t participate, seniors would welcome even a handful of smiling kids ready to entertain. Let’s say your teen is on the high school football (or any other sport) team. Have them contact the starting leagues like Pee Wee Football and encourage them to volunteer some time working with younger players. What a great way to build character and teach the importance of giving back. It will undoubtedly make them consider coaching

DANIELLE WITH FRIENDS AT HER ANNUAL HAUNTED HOUSE their future children’s teams. When I was a teen my grandparents lived a couple states away and I didn’t see them nearly as much as I would have liked. One way for me to keep in touch was a monthly letter to my grandmother filling her in on all the events of my life. I continued this tradition well into adulthood until the day she died. Sadly, the hand-written letter might be a thing of the past. But, I would suggest whether a letter, email or even a text on a regular basis to someone special would brighten both of your days. Regardless of what you choose, all of these activities done a few times are the groundwork for some really great traditions. GLACIER HIGH SCHOOL – HOMECOMING 2013 - PRE PARTY CELEBRATION WITH THE FRESHMAN CLASS! FOR MORE PHOTOS, SEE PAGE 31. Make every event a CELEBATION!

HOMECOMING PHOTOS BY SHARPE EYE PHOTOGRAPHY

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march

5 Ash Wednesday | 17 St. Patrick’s Day| 20 Spring Begins Did you know that gemstone for March is Aquamarine and the flower is the Daffodil?

CUISINE

It is also… Irish American Month Music in Our Schools Month National Craft Month National Frozen Food Month National Nutrition Month National Peanut Month National Woman’s History Month Red Cross Month Social Worker’s Month We can experience snow, rain, sun, and wind – sometimes all in the same day - in March. Don’t worry though…enjoy St Patty’s day, followed by the first day of spring, and celebrate with other women at the Women’s Fair.

FUN FREE ACTIVITIES

The Women's Fair, March 22, starting at 11:00am at the University of Montana in Missoula. Enjoy a day with exhibitors, entertainment and interactive fun covering every aspect of a woman's life. Produced by Marketplace Media, the Missoula Women's Fair lets you take a break from your busy life to enjoy an event designed just for you! Over 70 of the very best of the area's leading companies, boutiques, and brands all in one place. So grab your mom, daughters, and girlfriends and we'll see you at the fair! Admission to the fair is FREE and all ages are welcome.

GIVING BACK EVENTS

The Flathead Valley Home & Garden Showcase is slated for March 14-16 at the Flathead County Fairgrounds in Kalispell. In addition to meeting with great vendors and learning about the latest in home improvement and gardening, you can support the Nurturing Center. The DreamBuilder Playhouse raffle is an annual part of the showcase and the purchase of a ticket gives you the opportunity to win and support the Nurturing Center. The Center raises funds to support their programs and mission to ensure children are treated with respect and live in safety with secure, healthy relationships.

KALE AND SUNFLOWER SEED PESTO From Ten Lakes Farm Ingredients: 1/4 cup raw or toasted sunflower seeds 2 cup packed kale leaves, stems removed 1/2 cup Parmesan cheese, grated (optional) 3 tablespoons olive oil 2 tablespoons lemon juice (optional) 1/2 teaspoon salt 1/2 teaspoon black pepper Directions: Blend all ingredients in food processor until smooth. Kale pesto is a great recipe for Montana as kale, unlike its basil counterpart is readily available for more than 8 months a year. Kale pesto can be added to pasta, used a a dip, on pizza or sautéed with summer squash, broccoli, brussel sprouts, roasted carrots, roasted potatoes and/ or winter squash. Cannonball Sauvignon Blanc $11.99 is a wonderful wine to serve with our featured recipe of Kale and Sunflower Seed Pesto according to O’Brien. Stop by O’Brien’s Liquor and Wine or call 892-5335 for other great wine ideas.

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Protect Your Health ~ New Oral Cancer Screening Available WRITTEN BY: THE MONTANA CENTER FOR LASER DENTISTRY The VELscope® Device helps dental practices respond to recent growth in incidence of oral cancer. Oral cancer strikes three times as many victims as cervical cancer. It is one of the few types of cancer that has not seen a significant reduction in incidence over the past thirty years, and recent research has shown a strong association with Human Papilloma Virus (HPV), which can be sexually transmitted. For this reason, many oral health care professionals now believe that all individuals over the age of 18 should have at least an annual comprehensive oral examination, and ideally at every dental hygiene visit. Approximately 42,000 Americans will receive an oral or pharyngeal cancer diagnosis this year. Of the 42,000 newly diagnosed individuals, only slightly more than half will be alive in 5 years (approximately 57%). Further, it will result in more then 8,000 deaths. Meaning 1 person per hour each day succumbs to oral cancer. If detected early however, oral cancer is survivable. The VELscope System, approved by the FDA, was developed by the British Columbia Cancer Agency and Vancouver-based LED Dental Inc. It is a revolutionary hand-held device that provides dentists and hygienists with a new tool to aid in the early detection

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of oral cancer. A screening with the VELscope® System adds only one or two minutes to a conventional examination, is completely free of any pain or discomfort, and is affordably priced. More and more insurance companies are covering the cost of the screening. The dentist shines a blue light into the mouth to cause it to fluoresce. This fluorescence helps the dentist visualize abnormal tissue that may be, or may lead to, oral cancer. The Montana Center for Laser Dentistry is proud to announce that we have incorporated the VELscope® System into our dental practice. We’ve always conducted an annual comprehensive oral cancer screening for all of our patients. The VELscope System will allow us to see things we’ve previously been unable to see, thus utilizing the latest technology available to oral health professionals to detect potential problems earlier. For more information regarding the VELscope System, visit www.velscope.com or call The Montana Center for Laser Dentistry at (406) 862-1010 or at our new Kalispell location at (406) 730-1010 with your questions. For more information regarding Oral Cancer please visit http://www. oralcancerfoundation. org/facts/. Some facts within this article are based from this site.

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april

Elegant events begin here...

1 April Fool’s Day| 20 Easter | 22 Earth Day| 28 Holocost Rememberence Did you know that the Gemstone for April is the diamond and the flower is the daisy? It is also… National Humor Month International Guitar Month Keep America Beautiful Month Lawn and Garden Month National Poetry Month National Pecan Month National Welding Month Stress Awareness Month Sexual Assault Awareness Month Records and Information Management Month This April why not start the planning for a garden. It doesn’t have to be a big undertaking as something as simple as an herb garden will help create delicious meals and you’ll feel great knowing it’s home grown!

FUN FREE ACTIVITIES

The Creston Auction is an awesome event held every spring in Creston, between Kalispell and Bigfork on Hwy 35. It benefits the volunteer fire department and has treasures that would make “The Pickers” jealous. This year marks the 48th annual held on April 4-6. You can go treasure hunting or just enjoy the festivities. For more information visit www.crestonfire.org/auction.

GIVING BACK EVENTS

The ALERT Banquet is Saturday, April 26, 2014 at the Flathead County Fairgrounds, Trade Center Building. Tickets are $300 per couple and include cocktails, dinner and a chance at $11,500 in cash prizes. Evening includes silent and live auction and presentation of the prestigious Clyde Smith Award. Tickets may be purchased by calling Lori Alsbury at (406)752-1710.

CUISINE

Special Events • Weddings Rehearsal Dinners

Beautifully landscaped grounds

SOLYANKA From Terrapin Farms 4 medium (5 cups) red potatoes, cubed 4 cups packed shredded cabbage, green or red 1 1/2 cups onions, diced 4 cloves garlic, minced 3 tbsp butter 1 tsp caraway seed, coarsely ground 1 1/2 tsp dill weed 1 1/2 tsp salt, divided 1/8 tsp black pepper 1 cup yogurt, sour cream or cottage cheese 1/4 sunflower seeds paprika

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Cube and boil unpeeled potatoes. Drain and mash while hot with sour cream, yogurt or cottage cheese. Saute onions and garlic in butter with 1/2 tsp salt for 5 minutes. Then add cabbage and remaining salt. Saute covered, until cabbage is tender. Combine with potato mixture, dill and caraway. Spread in buttered 9x13 dish. Top with sunflowers and a dash of paprika. Bake, uncovered, at 350 for 35 to 40 minutes.

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To enjoy with the Solyanka recipe, O’Brien suggests Bethel Heights Pinot Gris $16.99. Over 900 varietals of wine are available at O’Brien’s Liquor and Wine in Columbia Falls.

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may

1 May Day| 11 Mother’s Day| 17 Armed Forces Day| 26 Memorial Day Did you know that the Gemstone for May is the Emerald and the flower is Lily of the Valley?

GIVINg BACK EVENTS

Hockaday Museum of Art – 13th Annual Miniatures Exhibition & Silent Auction Fundraiser On exhibit: May 1-17, 2014

It is also… Date Your Mate Month Foster Care Month National Barbecue Month National Bike Month National Blood Pressure Month National Hamburger Month National Photography Month National Recommitment Month National Salad Month Older Americans Month We welcome longer days and a chance of re-birth in May. New leaves, blossoming flowers, and spring runoff all point to the gorgeous summer that lies ahead. With asparagus in abundance in the spring, throw it on the barbie in honor of National Barbecue Month or try the delicious recipe below!

The exhibition features a wide selection of art in all media using a surface area no larger than 9”x12”. Patrons may bid on artwork for the duration of the exhibition. Winners of the silent auction will be notified upon the close of the show. Artist guidelines and application for this juried opportunity are available at the Museum and on the website at www. hockadaymuseum.org. Proceeds from the silent auction benefit the museum. Enjoy the Opening Reception on Thursday, May 8, 2014 from 5:00 - 7:00 PM. Admission is free to this event.

FUN FREE ACTIVITIES

Missoula Downtown Public Art – Walking Tour. A vital component of any urban landscape, the presence of public art in a community signifies the character of the neighborhood. Downtown Missoula has a wealth of public art and culture. There are 20 works of public art on display in the Downtown area alone. Visit www. missouladowntown.com to print out the self guided “Public Art Tour”. Also at this website is a printable version of the “Historic Walking Tour” that visits some wonderful buildings in downtown Missoula.

CUISINE

ASPARAGUS COMFORT

From Buggy Road Farm (Preheat oven to 375) 3 cups whole grain bread cubes (Wheat Montana) 4 Tablespoons butter (Kalispell Kreamery) 1 Tablespoon parsley (fresh if you have it, I used dried) 1 Tablespoon chopped chives 1 onion Garlic to taste Sea salt and pepper to taste Your favorite (Flathead Lake) Cheese, grated 3 eggs (Buggy Road Farm duck eggs) 3 cups hot milk (Kalispell Kreamery) 4 cups asparagus, cut into 1 inch lengths (Buggy Road Farm) 1 cup microgreens (Buggy Road Farm)

Sautee breadcubes in butter with parsley, chives, onion, garlic, pepper and sea salt on med-high for 5 minutes. Beat eggs slightly; add a small amount of hot milk to the eggs, stirring constantly. Then blend in remaining hot milk. Combine asparagus, cheese and bread cube mixture.

grated

Put mixture in a buttered dish and pour eggs and milk over it. Bake at 375 for about 30 minutes, or until set. Serve with a side of microgreens. Buggy Road Farm in Whitefish is owned by the Harding family and sells duck eggs and bedding plants

O’Brien recommends Bogle Essential Red $10.99 to compliment the Asparagus Comfort dish. Visit O’Brien’s Liquor and Wine to find that perfect selection. www.obriensliquor.com

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place would be great for couples visiting the area wanting luxury and convenience to enjoy everything the area has to offer. A girlfriends getaway weekend where you can hop on the S.N.O.W. bus to ski, then head back into town for an afternoon massage at Remedies just downstairs, have a great dinner at Cooper’s, then dance the night away at one of the fun downtown bars. There just hasn’t been an option like The Little Inn before and you have to see this place to really appreciate the extra special touches they have added that rival some of the nicest boutique hotels in the country. WRITTEN BY KRISTEN HAMILTON PHOTOS BY CARRIE ANN PHOTOGRAPHY Everyone knows how much fun it is to hang out in Whitefish whether you are spending the day skiing at Whitefish Mountain Resort or sunning at City Beach, window-shopping on Central Avenue, enjoying a great meal at a really fabulous restaurant, or bar hopping late night listening to some great music. I’ve always thought it would be great if there were a really awesome boutique hotel right downtown that allows you to access everything easily…now there is! The Little Inn is located above Cooper’s Eatery & Drinkery right on Central Avenue and offers five luxury suites in the middle of the action in Whitefish. We rented the two-bedroom suite to for the night (even though we live in Kalispell) as we wanted a mini getaway with some friends and didn’t want to worry if the celebration got out of hand. We hosted a cocktail reception during one of the biggest fall events in town (Ladies Night Out) and when that wrapped up we headed out to listen to the 1985 band at the Great Northern. Following a really fun evening we didn’t have to worry about driving and crashed in the most comfy beds at The Little Inn. In the morning we sat out on the huge balcony with an outdoor fireplace providing ambiance and sipped our coffee as early shoppers strolled down the avenue. People watching at its finest! All of this really got me thinking, The Little Inn would fit the bill for so many different little getaways. The

The suites all have full kitchens, balconies (except the studio), family rooms with cozy fireplaces, California king sized beds in every bedroom, impeccable décor, and location, location, location. Rates start at just $150 per night in the standard season up to $445 per night for the largest unit on the peak season. In terms of other lodging in the area though it is right in line and for the added luxury and convenience of location it is a real value. I’d say one of the best things is that it’s finally here – luxury, boutique hotel right in downtown Whitefish – now that is exciting! The Little Inn 115 Central Avenue Whitefish, MT 59937 406-730-1018, ext 2 info@thelittleinnatwhitefish.com

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WRITTEN BY MARY WALLACE

products

. . . did you know that the average woman uses nine personal care products on her hair, face, and body every day? 25% of women report that they use MORE than nine - an average of 15 or more products daily! According to Womens’ Voices for the Earth Organization, (www.womensvoices.org), women are significantly greater users than men of personal care products, including soaps, cosmetics, lotions and hair products. A study by the Campaign for Safe Cosmetics indicates that women are exposing themselves to a mixture of over 100 -150 individual chemicals in these products every single day. Have you been like me? Living under a toadstool, with the mistaken impression that the FDA or some other agency has been making sure all these products are safe for us? Because, contrary to popular belief, they are NOT. (Seriously, they aren’t!) Out of 12,000 ingredients used in

personal care products, 89% of them have NOT even been tested! Of the ones that have been tested, minute amounts of known dangerous chemicals are still deemed ‘safe’. It’s only a TINY bit of toxic chemicals, right? Multiply a ‘tiny bit’ times that 100 mentioned above… what ARE we exposing ourselves to?

YOUR DAILY BEAUTY ROUTINE COULD BE MAKING YOU FAT.

The truth is that there are a lot of ugly secrets in our beauty products: Lead in lipstick, arsenic in eyeliner and cadmium in mascara, and so on. Even feminine care products contain dangerous chemicals that are, as of today, unregulated. These small daily exposures can lead to chemicals building up in women’s bodies, which add up over a lifetime of use.

Women carry the impacts of toxic chemical exposure differently than men. Many chemicals accumulate in fat (our body’s way of trying to protect us from them), and women generally have a higher percentage of fat tissue than men.

According to the Women’s Voices site, the effects of these toxins include hormone disruption, cancer, neurological problems, memory loss, mood swings, reproductive and developmental disorders, kidney problems, headaches, vomiting, diarrhea, lung damage, dermatitis and hair loss! And now for some REALLY BAD NEWS:

Know any female friends who exercise, eat right, and have tried EVERYTHING to get rid of that little pocket of fat in the tummy, butt, or thigh area, and they just can NOT seem to shake it? Their body does not want to release that fat because that is where it is storing all those toxins. We’ve got to find some ways to quit exposing our bodies to so many chemicals and to release those toxins so our body will release that stubborn fat!

WAYS TO CHANGE YOUR BEAUTY ROUTINE •

Look into buying natural products. Try shopping for cosmetics & personal care products at your favorite health food store or an online site that offers all natural botanicals that are good for your skin. Do be aware that the mostly unregulated industry is allowed to use the words NATURAL, ORGANIC, or PURE, even when they do still contain ingredients that are not necessarily natural or safe. Even truly natural products are not always safe! Arsenic is a natural chemical found in many metals & minerals. It is a known poison that is found in many cosmetic products! Check the label.

•

DIY Make your own at home. In Cleopatra’s time, women had beauty routines, but they knew how to create their own natural beauty products using local plants & minerals. Visit www. safecosmetics.org for some great recipes for skin care products that can be made at home. There are no preservatives in most of these products so they can be made in small batches to be used within a few days.

•

Limit use. Do you really need to use ALL those eyeliners and hairsprays? Cut out or replace the most toxic ones. Gradually go “cosmetic naked” & let your natural beauty shine through. Think how much faster your daily routine would be if you didn’t have to deal with all that stuff!

•

Read labels. Take a tour of your bathroom cabinet and look up some of the products you are using at http://www.ewg.org/skindeep/. This site rates common personal care products on a scale from 0-10 (with 10 being most toxic) and they recommend sticking with products scoring 0-2. Gradually replace any high scoring products with safer alternatives.

UGH! WHAT ABOUT ALL THOSE CHEMICALS & TOXINS ALREADY RESIDING IN YOUR BODY? •

Drink water. It’s truly the easiest thing to do! Drink at least half your body weight in ounces of water each day to create a river to flush out those toxins.

•

Detox Treatments. Check with local natural health practitioner or wellness center to ask for information on ionic foot baths, cleanses, juicing, clean eating, body wraps, and many others methods to detox. These are not meant to be a “cure-all” but may be preferable to medicating the toxic symptoms after having reactions to all those chemicals built up in the body.

•

Exercise. Sweat out those toxins and stop putting more back in!

•

Let nature take its course. As you reduce the amount of toxins you expose yourself to, your body’s natural regenerative process will gradually slough off many of the toxins it has been storing.

•

Let your consumer dollars drive demand for better products. Women’s Voices of the Earth is a national organization that is located in our very own Missoula, MT. They are working to eliminate toxic chemicals that harm women’s health by changing consumer behaviors, corporate practices and government policies. We women are the primary caregivers and health providers for their families, so we are naturally very concerned about the safety of the products used in our home. We women are also the primary consumer decision makers in 85% of all U.S. households, making us a very powerful consumer group that can persuade corporations to change their ways. Visit their site at www.womensvoices.org for a WEALTH of tips on how to avoid chemical laden products.

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Mary Wallace is the mother of three and grandmother of two. She has, for years, been concerned with women & children’s health. She is also an Independent Distributor for It Works Global, the makers of a naturally based body contouring applicator that provides lasting results in as little as 45 minutes. To contact her (if your beauty products and other evils have been making you fat) visit www.wrapwithme.itworks.net.

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GREAT

Y R E L L GA tography

rrie Ann Pho

Photos by Ca

Check out Whitefish’s newest clothing store “Chill” located at 415 2nd St E for a great selection of the newest styles. You’ll find this awesome yoga shirt and these Chakra Balancing Aromatherapy Roll-Ons tied to the seven chakras that double as a perfume. Chill Clothing Co. 406-730-1777 | www.whitefishstyle.com

Perfect Cuts is your best bet for all natural beef, pork, chicken, elk and buffalo but did you know they have some great gift options as well! Find these gourmet sauces, pastas, and more for a delicious hostess gift sure to please. Perfect Cuts 1030 3rd Ave E Columbia Falls 406-892-3718

You’ll find some of the most wonderful gifts at The Gift Shop at Kalispell Regional Medical Center including this adorable fur jacket from the Bearington Baby Collection. It’s really worth the trip to the hospital to check out their great selection of items! The Gift Shop at Kalispell Regional Medical Center 310 Sunnyview Lane | Kalispell 406-752-5111

Bear

Springs Inc. Since 2008

Metal Fabrication

Carpentry

Stained glass

Construction & Renovation

Don Shanklin, Owner 406.212.6714 bearspringsmt@aol.com www.facebook.com/BearSpringsInc 406 Celebrations Winter/Spring 2014 | Page 28

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At The Shops Under One Roof you’ll find this Creative Co-op rooster and many more unique gift items. Visit them at 205 Central Ave in Whitefish for antiques, curiosities, and chance finds. The Shops Under One Roof 406-862-7253

GREAT GALLERY Photos by

Carrie An

n Photog

raphy

Delicious handcrafted gourmet chocolates are available for every occasion at Copperleaf Chocolat Company. Stop in and enjoy an espresso drink while choosing your favorite sweet treat. Located at 242 Central Ave in Whitefish. Copperleaf Chocolat Company 406-862-9659 www.copperleafchocolat.com

McGough & Co features the Chamilia collection of exquisite bracelets and custom beads that everyone woman loves. Visit them at 131 Central Ave in Whitefish for that extra special gift of For an amazing selection of children’s gifts, toys, games, and jewelry. McGough & Co books head to one of the three Imagination Stations in the 406-862-9199 area. These really popular Goldie Blox games are not only fun www.mcgoughandco.com but also educational! Imagination Station 221 Central Ave | Whitefish | 406-862-5668 132 Main St | Kalispell | 406-755-5668 227 N Higgins | Missoula | 406-926-3325

Providing Personal Chef Services to the Flathead Valley

SUZANNE HYATT Chef/Owner www.tastethisflathead.com • 406-260-6093

~ Amazing Events Anywhere from 1 to 100 guests ~ 406 Celebrations Winter/Spring 2014 | Page 29

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f O t s e B

ho dvertisers w a r u o t r o p p Please su ns possible. o ti ra b le e C make 406

It Works, Mary Wallace, Independent Distributor, page 8 406-261-7253

Copperleaf Chocolat Company, page 4 406-862-9659

JCCS – Certified Public Accountants and Business Advisors, page 18 Kalispell 406-755-3681 Whitefish 406-862-2597

Crush Wine Bar, page 20 406-730-1030

Kettle Care Organics, page 27 888-556-2316

Bar W Guest Ranch, page 2 406-863-9099

Don K Subaru, page 19 406-862-2571

La Vita è Bella, page 10 406-212-4585

Bear Mountain Mercantile, page 18 862-862-8382

Empress Tents & Events, page 31 406-892-7600

McGough & Company, page 3 406-862-9199

Bear Springs Inc., page 28 406-212-6714

Fifty Seven Boutique, page 10 406-862-5779

Mimi’s Bridal, page 23 406-257-4684

Bigfork Center for the Performing Arts, page 7 406-837-4885 Bonelli’s Bistro, page 27 406-257-8669

Five Star Rentals, page 14 406-862-5994

The Montana Center for Laser Dentistry,

Amanda Wilson Photography, page 11 406-314-4590 Alpine Family Dental, page 25 406-752-1107

Brenda Ahearn Photography, page 24 406-471-7462 Buffalo Hill Golf Course, page 25 406-756-4545 Carrie Ann Photography, page 6 406-471-5076

The Gift Shop at Kalispell Regional Medical Center, page 29 406-751-6791 Glacier Maternity & Women’s Center (North Valley Hospital), page 11 406-752-8180 Glacier Med Spa & Laser – Integrative Wellness Center, page 26 406-862-5174

Central Ave Bakery & Deli, page 31 406-863-9788

Great Karma, page 12 406-871-2902

Cheveux Salon, page 24 406-755-7999

Haymoon Resort, page 22 406-270-8771

Chill Clothing Co, page 20 406-730-1777

Imagination Station, page 18 Whitefish 406-862-5668 Kalispell 406-755-5668 Missoula 406-926-3325

Conrad Mansion Museum, page 22 406-755-2166 Coopers, page 18 406-730-1018

Isley Jewelry, page 17 406-862-2010

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Whitefish 406-862-1010 Kalispell 406-730-1010 Mum’s Flowers, page 6 406-862-2757 North Bay Grille, page 13 406-755-4441 O’Briens Liquor & Wine, page 30 406-892-5335 Dr Gabriel Perjessy, DDS, page 22 406-752-6776 Perfect Cuts, page 30 406-892-3718 Phillips Architecture & Planning, Inc., page 28 406-407-0247 Qdoba, page 24 406-755-8150 Remedies Day Spa, page 7 Whitefish (downtown) 406-863-9493 Whitefish (Grouse Mountain Lodge) 406-862-3000

We apologize for any omissions.

Whitefish Mountain Resort (Morning Eagle) 406-863-2373 Whitefish Mountain Resort (Kandahar) 406-862-6098 Sage & Cedar, page 14 406-862-9411 Scott Wilson Photography, page 30 406-890-5688 Silpada, page 12 406-250-9962 Skin Therapy – Michelle Franks, page 6 406-249-1924 SM Bradford, page 23 Bigfork 406-837-6444 Whitefish 406-862-6333 Smooch Children’s Boutique, page 6 407-471-3278 Sportsman Ski Haus, page 15 Kalispell 406-755-6484 Whitefish 406-862-3111 The Summit, page 4 406-751-4100 Taste This Flathead, page 29 406-260-6093 Tastings Catering, page 22 406-862-2224 Truby’s, page 7 406-892-8708 Wheeler Jewelry, page 4 406-752-6809 Whitefish Mountain Resort, page 14 406-862-2900 Whitefish Plastic Surgery, page 32 406-862-6808 Wrangler Real Estate – Debbie Street, page 24 406-253-8639

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Scenes from Glacier High School Homecoming

PHOTOS BY SHARPE EYE PHOTOGRAPHY

Dentistry with... No Shots No Drills No Kidding! We are a general practice using lasers instead of needles and drills (in most cases) to treat your dental needs. Please visit our website to learn about the latest dental technology offered.

Drs. Mark Colonna & David M. Dodrill The Montana Center for Laser Dentistry 6516 Highway 93 S, Whitefish, MT

(406) 862-1010 1874 Highway 93 N, Kalispell, MT

(406) 730-1010 www.mtlaserdentistry.com 406 Celebrations Winter/Spring 2014 | Page 31

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